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19-04-25 Flanders Red Ale

193 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Boil Size: 28.5 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.059
1.011
6.27%
9.32
13.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.2%
2.5 kg German - Vienna2.5 kg Vienna 37 4 38.2%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.6%
250 g Belgian - Aromatic250 g Aromatic 33 38 3.8%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 3.8%
250 g German - CaraAroma250 g CaraAroma 34 130 3.8%
6.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
23 g B. C. Goldings23 g B. C. Goldings Hops Leaf/Whole 4.2 Boil 60 min 9.32
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion68 °C60 min
10 LSparge78 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 6.27%, IBU 9.32, SRM 13.6, Fermentables: (Pilsner, Vienna, Munich Light, Wheat Malt, Aromatic, CaraMunich, CaraAroma) Hops: (B. C. Goldings)
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View Count: 38
Brew Count: 0
Last Updated: 2019-05-03 07:11 UTC
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