19-04-25 Flanders Red Ale - Beer Recipe - Brewer's Friend

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19-04-25 Flanders Red Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 24th 2019
1.059
1.011
6.3%
9.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.2%
2.50 kg German - Vienna2.5 kg Vienna 37 4 38.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.6%
250 g Belgian - Aromatic250 g Aromatic 33 38 3.8%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 3.8%
250 g German - CaraAroma250 g CaraAroma 34 130 3.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g B. C. Goldings23 g B. C. Goldings Hops Leaf/Whole 4.2 Boil 60 min 9.32 100%
23 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.6
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 36  
Equipment Profile Used: System Default
"19-04-25 Flanders Red Ale" Flanders Red Ale beer recipe by Brewer #226505. All Grain, ABV 6.27%, IBU 9.32, SRM 13.6, Fermentables: (Pilsner, Vienna, Munich Light, Wheat Malt, Aromatic, CaraMunich, CaraAroma) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 07:11 UTC