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victoria imperial ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 283 calories (Per 12ml)
Carbs: 28.1 g (Per 12ml)

Created: Monday June 19th 2023

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

70.7

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Innomalt - Pale Ale Malt 2-row30 kg Pale Ale Malt 2-row	36.8	2.3	62.5%
2 kg	Briess - Carapils Malt2 kg Carapils Malt	34.5	1.5	4.2%
14 kg	Innomalt - English Pale Ale Malt14 kg English Pale Ale Malt	37	3.5	29.2%
2 kg	Briess - Caramel Malt - 30L2 kg Caramel Malt - 30L	35.4	30	4.2%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	60 min	11.42	8.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	60 min	7.99	8.3%
70 g	Calypso70 g Calypso Hops	Pellet	13	Boil	60 min	14.84	8.3%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	60 min	14.84	8.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	5.01	4.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	3.51	4.8%
40 g	Calypso40 g Calypso Hops	Pellet	13	Boil	30 min	6.52	4.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	6.52	4.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	0 days		23.8%
200 g	Calypso200 g Calypso Hops	Pellet	13	Dry Hop	0 days		23.8%
840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	16.43	13.1%
310 g	Cascade (Pellet) 310 g Cascade (Pellet) Hops	11.5	36.9%
310 g	Calypso (Pellet) 310 g Calypso (Pellet) Hops	21.36	36.9%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	21.36	13.1%
840 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	--	67 °C	70 min
60 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7 g	Magnesium Chloride	Water Agt	Mash	1 hr.
55 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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