All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty Witty Bang Bang	Witbier	65 Gallons	1.045	1.009	4.73	16.91	2.75 °L	488	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:28 PM Notes:
WC IPA For Kevin	American IPA	5.5 Gallons	1.065	1.011	7.12	54.45	14.11 °L	488	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:26 PM Notes:
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	488	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
Summer Ipa	American IPA	16 Litres	1.063	1.016	6.28	52.96	15.33 °L	488	0
Author: VilleVuorinen Boil Size: 29.28 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:23 PM Notes:
Mango Milkshake DIPA 23	Double IPA	6.25 Gallons	1.085	1.018	9.52	45.93	7.82 °L	488	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:53 PM Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume. 60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon. Use 10 ml of HopShot at 60 min boil. Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point. Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085. Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen. Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg. 2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging.
Farmhouse Ale	Bière de Garde	20 Litres	1.053	1.007	6.01	24.38	9.78 °L	488	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:12 PM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Messed the grinding of the malt and got low efficiency. Fermented at 27C
Captain Red Beard's	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.22	63.66	30.43 °L	488	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:32 PM Notes:
Ethan	Oud Bruin	1000 Litres	1.073	1.018	7.17	3.73	21.85 °L	488	0
Author: EthanCain98 Boil Size: 1007.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:04 PM Notes:
White IPA 1.0	Specialty IPA: White IPA	24 Litres	1.051	1.009	5.53	51.53	6.15 °L	488	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 12:27 PM Notes:
Solera 121-16	Lambic	186 Gallons	1.035	1.002	4.33	2.96	2.41 °L	488	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Hopped-Out Saison/IPA	Saison	8 Gallons	1.056	1.013	5.63	66.81	4.4 °L	488	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:08 PM Notes:
Ipa Inglesa	Specialty IPA: White IPA	20.8 Litres	1.061	1.018	5.58	50.52	5.56 °L	488	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:18 PM Notes:
Double Cherry 100% Brett	Fruit Lambic	21 Litres	1.045	1.009	4.76	9.44	8.15 °L	488	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:37 AM Notes:
Checkpoint Charlie - Berliner Weisse	Berliner Weisse	7.5 Gallons	1.032	1.006	3.42	7.68	2.64 °L	488	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 12.7 oz Creation Date: 9/7/2019 8:17 PM Notes: Note - a
World's Fastest Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.025	2.34	0	4.32 °L	488	1
Author: thomasturnbull Boil Size: 6.2 Gallons Boil Time: 1 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:12 PM Notes:
Red, White, And Fuck It	Witbier	12 Gallons	1.049	1.012	4.87	18.73	6.94 °L	488	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:07 PM Notes:
Rye Idea	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.49	68.21	14.47 °L	488	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:49 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.076	1.019	7.46	0	29.88 °L	488	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:15 PM Notes:
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	488	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
EXTRA	Belgian Blond Ale	5.5 Litres	1.049	1.011	5.01	0	1.93 °L	488	1
Author: Carlos Carvalho Boil Size: 5.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:46 PM Notes:
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