Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.57 lb | German - Wheat Malt | 37 | 2 | 39.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
5 lb | Canada Malting - Pilsner | 38 | 1.8 | 55.1% | |
9.07 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | German Mandarina Bavaria | Pellet | 10.1 | Boil | 60 min | 7.68 | 33.3% | |
0.50 oz | Citra | Pellet | 12.8 | Aroma | 0 min | 66.7% | ||
0.75 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 qt | Infusion | 149 °F | 90 min | |
12 qt | Sparge | 170 °F | 20 min | |
Starting Mash Thickness: 1.25 qt/lb |
Wyeast - German Ale 1007 | ||||||||||||||||
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Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 12.7 oz CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 9 | 4 | 6 | 29 | 140 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |