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Checkpoint Charlie - Berliner Weisse

103.72 calories 9.35 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.032
1.006
3.31%
7.68
2.64
5.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 lb German - Wheat Malt3.57 lb Wheat Malt 37 2 39.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.5%
5 lb Canada Malting - Pilsner5 lb Pilsner 38 1.8 55.1%
9.07 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz German Mandarina Bavaria0.25 oz German Mandarina Bavaria Hops Pellet 10.1 Boil 60 min 7.68 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Aroma 0 min 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 149 °F 90 min
12 qt Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.7 oz       CO2 Level: 3.75 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Notes

Note - a

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 13:22 UTC
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