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Checkpoint Charlie - Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

7.7

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.57 lb	German - Wheat Malt3.57 lb Wheat Malt	37	2	39.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.5%
5 lb	Canada Malting - Canada Malting - Pilsner5 lb Canada Malting - Pilsner	38	1.8	55.1%
9.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	German Mandarina Bavaria0.25 oz German Mandarina Bavaria Hops	Pellet	10.1	Boil	60 min	7.68	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Aroma	0 min		66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	German Mandarina Bavaria (Pellet)	7.68	33.3%
0.50 oz	Citra (Pellet)		66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	149 °F	90 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 12.7 oz Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Notes

Note - a

Recipe Photos

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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