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Checkpoint Charlie - Berliner Weisse

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday September 7th 2019
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Berliner Weis

by Richard F Shoff Jr

OG: 1.033 FG: 1.007 ABV: 3.3% IBU: 8

1.032
1.006
3.4%
7.7
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 lb German - Wheat Malt3.57 lb Wheat Malt 37 2 39.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.5%
5 lb Canada Malting - Canada Malting - Pilsner5 lb Canada Malting - Pilsner 38 1.8 55.1%
9.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz German Mandarina Bavaria0.25 oz German Mandarina Bavaria Hops Pellet 10.1 Boil 60 min 7.68 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Aroma 0 min 66.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.7 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 149 °F 90 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) 3.56 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Top off amount 1.7 6.8  
Going into fermentor 7.5 30  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Note - a

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  • Last Updated: 2022-01-07 13:45 UTC