Checkpoint Charlie - Berliner Weisse
104 calories
9.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.57 lb |
German - Wheat Malt3.57 lb Wheat Malt |
|
37 |
2 |
39.4% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
5.5% |
5 lb |
Canada Malting - Canada Malting - Pilsner5 lb Canada Malting - Pilsner |
|
38 |
1.8 |
55.1% |
9.07 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
German Mandarina Bavaria0.25 oz German Mandarina Bavaria Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
7.68 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Aroma
|
0 min |
|
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
German Mandarina Bavaria (Pellet) 0.24999999942814 oz German Mandarina Bavaria (Pellet) Hops |
|
7.68 |
33.3% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
66.7% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
149 °F |
90 min |
12 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
Wyeast - Lactobacillus 5335
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 12.7 oz
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Athelstan, Hinchinbrooke County, QC
View Count: 279
Brew Count: 0
Last Updated: 2022-01-07 13:45 UTC