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White IPA 1.0

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

51.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	78.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.9%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	6.3%
250 g	Weyermann - CaraWheat250 g CaraWheat	31	45	3.9%
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated	35.9	2.81	3.1%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.1	Boil	60 min	23.71	12.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.5	Boil	30 min	16.92	9.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	15 min	8.3	9.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Hop Stand at 80 °C	60 min		9.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	60 min	2.6	6.5%
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Dry Hop (High Krausen)	4 days		25.8%
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Dry Hop	3 days		25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.71	12.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	16.92	9.7%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	8.3	71%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	2.6	6.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	63 °C	60 °C	30 min
30 L		Infusion	60 °C	65 °C	30 min
5 L	This is for the wheat flakes and oats to achieve better mash efficiency	Decoction	60 °C	70 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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