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Hopped-Out Saison/IPA

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

66.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.1%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	42.4%
7 lb	United Kingdom - Pilsen7 lb Pilsen	36	1.8	42.4%
0.25 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	1.5%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Millenium0.75 oz Millenium Hops	Pellet	17.4	Boil	60 min	31.43	15%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Boil	20 min	13.72	13.2%
0.66 oz	Nelson Sauvin0.66 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	12.03	13.2%
0.66 oz	Hallertau Blanc0.66 oz Hallertau Blanc Hops	Pellet	10	Boil	20 min	9.63	13.2%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Boil	0 min	0	13.2%
0.80 oz	Hallertau Blanc0.8 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min	0	16%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min	0	16%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Millenium (Pellet)	31.43	15%
1.32 oz	Galaxy (Pellet)	13.72	26.4%
1.46 oz	Nelson Sauvin (Pellet)	12.03	29.2%
1.46 oz	Hallertau Blanc (Pellet)	9.63	29.2%
4.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	mashing	Temperature	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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