All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Ginger Chef Red Head American Ale	American Amber Ale	21 Litres	1.051	1.009	5.55	34.78	12.59 °L	488	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:49 PM Notes:
Yako Non-alcohol American Pale Ale	American Pale Ale	21 Litres	1.041	1.037	0.53	59.14	3.38 °L	488	1
Author: suri_owl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 1:28 PM Notes:
Islay's Channel	Imperial Stout	10.5 Litres	1.085	1.02	8.6	54.05	50 °L	488	1
Author: MickOS Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 11:55 PM Notes: Fermented at 22 degrees C.
Pastry Stout	American Porter	1250 Litres	1.064	1.018	6.12	8.01	29.05 °L	488	0
Author: HSLB Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:05 PM Notes:
210414_AleianStout	American Stout	850 Litres	1.074	1.02	7.1	54.81	50 °L	488	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:44 AM Notes:
Bourbon Barrel Porter	American Porter	6 Gallons	1.065	1.016	6.37	44.1	39.52 °L	488	2
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 11:53 AM Notes:
Awesome Recipe	American Brown Ale	100 Litres	1.055	1.014	5.43	0	26.26 °L	488	0
Author: LucasR.Lobo Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.484 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:08 AM Notes:
Easy All Grain Amber (1 Gal)	American Amber Ale	1 Gallons	1.052	1.013	5.2	17.98	10.27 °L	488	0
Author: LeDeanMachine Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:22 PM Notes: 1. Bring water temp to 150-160F 2. Add Grains, kill heat, steep 20 minutes. 3. Remove Grains, Bring to boil. 4. Add DME/LME + 60 min hops.
Ernst Thalmann Red Ale	American Amber Ale	5 Gallons	1.052	1.01	5.5	24.56	12.78 °L	488	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 6/22/2021 7:56 AM Notes:
Dill's American Amber Ale	American Amber Ale	22 Litres	1.059	1.015	5.77	90.78	16.69 °L	488	1
Author: Marty45 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 1/21/2021 7:02 PM Notes:
IPA	American IPA	5 Gallons	1.062	1.014	6.31	116.73	4.36 °L	488	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 7:11 PM Notes: Yeast was RVA Chico California Ale
Brown Porter	American Porter	6 Gallons	1.06	1.017	5.66	35.7702	21.73 °L	488	1
Author: ineedahonda Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2019 6:10 PM Notes:
Brown Ale For John	American Brown Ale	21 Litres	1.07	1.013	7.84	107.87	18.8 °L	488	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:43 PM Notes:
Beer	American Stout	10 Gallons	1.069	1.016	6.98	85.27	50 °L	488	0
Author: dnezmusic Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 7:57 PM Notes:
MANDINGO	Imperial Stout	27 Litres	1.088	1.017	9.26	44.43	48.6 °L	488	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:09 PM Notes: Usar 25L de agua para la infusión (maceración o mash) Enjuagar con 10L de agua a 78Cº. Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla.
Fritsky	American Porter	6.13 Gallons	1.071	1.021	6.56	32.03	31.84 °L	488	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:43 PM Notes:
Porter 2018B	American Porter	6 Gallons	1.059	1.015	5.83	28.36	34.76 °L	488	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
12W50	Imperial Stout	5.5 Gallons	1.115	1.022	12.22	49.44	50 °L	488	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:11 PM Notes:
Magic Brown Elixer	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	35.58	28.07 °L	488	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:19 PM Notes:
Awesome Recipe	American Stout	4 Gallons	1.069	1.017	6.8	25.97	34.52 °L	488	0
Author: steve1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:56 PM Notes:
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