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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created Saturday May 7th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

116.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	First Wort	0 min	18.07	12.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	51.92	12.9%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	24.7	9.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8	Boil	30 min	5.96	3.2%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.8	Boil	30 min	7.15	6.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12	Boil	30 min	8.93	3.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Aroma	0 min		12.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		25.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12	Dry Hop	7 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	18.07	51.6%
1 oz	Columbus (Pellet)	51.92	12.9%
0.75 oz	Northern Brewer (Pellet)	24.7	9.7%
0.25 oz	Centennial (Pellet)	5.96	3.2%
0.50 oz	Crystal (Pellet)	7.15	6.5%
0.25 oz	Simcoe (Pellet)	8.93	3.2%
1 oz	Simcoe (Leaf/Whole)		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Sparge	--	148 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast was RVA Chico California Ale

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-05-13 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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