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IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 7th 2016
1.062
1.014
6.3%
116.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 First Wort 0 min 18.07 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 51.92 12.9%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 24.7 9.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Boil 30 min 5.96 3.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 30 min 7.15 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12 Boil 30 min 8.93 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 0 min 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 25.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12 Dry Hop 7 days 12.9%
7.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Yeast was RVA Chico California Ale

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  • Last Updated: 2016-05-13 18:38 UTC