|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
19.57 |
4.05 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:34 PM |
| Notes: |
|
|
Cerveza Corn Beer
|
International Pale Lager
|
50 Litres |
1.051 |
1.012 |
5.11 |
12.48 |
4.49 °L
|
488 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:12 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.05 |
1.013 |
4.94 |
36.28 |
3.19 °L
|
488 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:16 PM |
Notes: - Weigh ingredients bring water up to temp, dough in
(30 mins)
- Protein rest in Braumeister
(15 mins)
- Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket.
(45 mins)
- Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary.
(40 mins)
- Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins
(30 mins)
- Slowly add decoction to bring up to 70°C and hold for 30 mins
(40 mins)
- Mashout for 10 mins
(15 mins)
- Sparge
(20 mins)
- Boil
(90 mins)
- Cool wort
(40 mins)
- Decant to fermentor
(10 mins)
- Clean down
(45 mins)
7-8 hours? |
|
|
Hey Lady - You're Or Maibock?
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.01 |
6.77 |
28.66 |
5.97 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/1/2023 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.032 |
1.008 |
3.15 |
18.62 |
2.18 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:03 PM |
| Notes: |
|
|
Pilsner Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.011 |
6.06 |
40.93 |
3.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/12/2022 5:49 PM |
| Notes: |
|
|
Sand Everywhere
|
Munich Helles
|
29 Litres |
1.048 |
1.012 |
4.72 |
20.78 |
4.87 °L
|
488 |
0 |
|
|
|
| Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:53 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.016 |
5.41 |
28.99 |
4.57 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:12 AM |
| Notes: |
|
|
Shaniko Smash
|
American Lager
|
10 Gallons |
1.046 |
1.014 |
4.24 |
13.64 |
3.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:37 PM |
| Notes: |
|
|
Kveik Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
26.11 |
6.5 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:48 PM |
| Notes: Rice Hulls were rinsed prior to adding to mash. |
|
|
KirkenShawn Bock 2021
|
Helles Bock
|
11 Gallons |
1.068 |
1.011 |
7.46 |
23.14 |
10.85 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:50 PM |
| Notes: |
|
|
Rocco's Razz Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.95 |
13.78 |
3.88 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: Add raspberry to secondary |
|
|
Nueva Helles
|
Munich Helles
|
150 Litres |
1.044 |
1.011 |
4.31 |
15.1 |
5.06 °L
|
488 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:27 AM |
| Notes: |
|
|
Check This Czech Ale
|
Czech Pale Lager
|
15 Gallons |
1.041 |
1.009 |
4.25 |
23.97 |
3.38 °L
|
488 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:44 PM |
| Notes: |
|
|
Unnamed Krispy Braggot
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.88 |
19.1 |
4.6 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 11:12 PM |
| Notes: |
|
|
Clydesdale Rye Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
38.23 |
13.93 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/5/2020 1:53 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
36.71 |
4.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:35 AM |
Notes: I’m using Bells recommendation for cultivating their yeast:
https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer
|
|
|
Mexican Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24 |
3.65 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/8/2020 10:37 PM |
| Notes: |
|
|
Tapp's Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.48 |
16.91 |
2.85 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:38 AM |
| Notes: |
|
|
Belgian Lager
|
International Pale Lager
|
23.5 Litres |
1.054 |
1.011 |
5.66 |
28.76 |
2.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:58 AM |
| Notes: |
|
|
|
|