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Unnamed Krispy Braggot

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Blueberry honey3 lb Blueberry honey	35	2	36.4%
1.75 lb	US - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	21.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	27.3%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barbe Rouge6 g Barbe Rouge Hops	Pellet	8.5	Boil	60 min	7.55	21.4%
6 g	Barbe Rouge6 g Barbe Rouge Hops	Pellet	8.5	Boil	50 min	7.18	21.4%
7 g	Barbe Rouge7 g Barbe Rouge Hops	Pellet	8.5	Boil	15 min	4.37	25%
9 g	Barbe Rouge9 g Barbe Rouge Hops	Pellet	8.5	Aroma	0 min		32.1%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Barbe Rouge (Pellet) 28 g Barbe Rouge (Pellet) Hops		19.1	99.9%
28 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	7 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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