Unnamed Krispy Braggot Beer Recipe | All Grain Kölsch | Brewer's Friend
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Unnamed Krispy Braggot

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 8th 2020
1.050
1.012
4.9%
19.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Blueberry honey3 lb Blueberry honey 35 2 36.4%
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 21.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 27.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barbe Rouge6 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 7.55 21.4%
6 g Barbe Rouge6 g Barbe Rouge Hops Pellet 8.5 Boil 50 min 7.18 21.4%
7 g Barbe Rouge7 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 4.37 25%
9 g Barbe Rouge9 g Barbe Rouge Hops Pellet 8.5 Aroma 0 min 32.1%
28 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
7 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unnamed Krispy Braggot" Kölsch beer recipe by Brewer #336562. All Grain, ABV 4.88%, IBU 19.1, SRM 4.6, Fermentables: (Blueberry honey, Pale 2-Row, Carapils (Dextrine Malt), Pilsner, Aromatic Malt, Honey Malt) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 19:21 UTC
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