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Check this Czech Ale

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bookem Brewing
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

24.0

SRM (mosher):

5.7

Mash pH

5.3

Cost $

42.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	$ 1.63 / lb $ 16.30	36.8	2.43	41.7%
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.28 / lb $ 17.92	37	1.8	58.3%
24 lbs / $ 34.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 0.99 / oz $ 1.98	Pellet	3.2	Boil	60 min	9.07	50%
2 oz	Centennial2 oz Centennial Hops	$ 16.99 / lb $ 2.12	Pellet	10.6	Boil	15 min	14.9	50%
4 oz / $ 4.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 0.99 / oz $ 1.98	9.07	50%
2 oz	Centennial (Pellet)	$ 16.99 / lb $ 2.12	14.9	50%
4 oz / $ 4.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Steeping	109 °F	152 °F	60 min
	Fly Sparge	144 °F	144 °F	20 min
	Fly Sparge	160 °F	160 °F	20 min
	Temperature	170 °F	170 °F	15 min
10 gal	Vorlauf	170 °F	--	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
15 g	Gypsum		Water Agt	Mash	--

Yeast

Danstar - Diamond Lager

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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