All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.111	1.023	11.58	319.27	15.75 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:12 PM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.99	2.843	8.27	80.85	7.36 °L	488	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:38 PM Notes:
Minced Pie Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.006	7.91	22.9	17.78 °L	488	0
Author: Ian in Maine Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 4:09 PM Notes:
IPA OCAPI DON F	Witbier	120 Litres	1.06	1.014	6.05	68.72	4.7 °L	488	0
Author: SantiT Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:15 PM Notes:
Saison Braggot	Braggot	1 Gallons	1.073	1.015	7.71	42.28	9.74 °L	488	0
Author: rawry1000 Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 3/16/2021 7:48 PM Notes:
Swingin Blonde Ale (Homebrewsupply.com)	American Light Lager	5.25 Gallons	1.049	1.015	4.53	36.97	5.71 °L	488	2
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:28 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	130 Gallons	1.103	1.015	11.59	22.59	23.29 °L	488	0
Author: Humble Farmer Brewing Co. Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:23 PM Notes:
Supernova - Doble IPA	Imperial IPA	20 Litres	1.081	1.015	8.71	60.04	8.07 °L	488	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:28 AM Notes:
Pepper IB Var.	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.018	5.85	47.97	7.35 °L	488	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:31 PM Notes: -3 peppers roasted and added at first wort. -3 peppers roasted and added at 2 minutes. -3 peppers sliced, frozen and tinctured with everclear added at kegging
Bleeding Sunshine Wheat BZ65L Double Batch	Weizen/Weissbier	46 Litres	1.044	1.011	4.34	9.15	3.13 °L	488	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:28 AM Notes: First brew on 65L (simply doubled the old wheat recipe in every aspect bar a few small changes) will no chill 2 cubes Mash Water: 36L Gypsum 3.6g CalcChlor 2.6 Epsom 3.6 2.6ml Lactic Sparge Water: 24L Gypsum 2.4g CalcChlor 2.4g Epsom 1.6g MASH CONSISTENCY = Little bit thin. only slightly. sweet spot maybe 33-34L Strike Volume. 1.045 30mins into mash @ 67c 1.058 pre sparge 1.035 post sparge (sample taken from pump). reading 53L on the BZ volume indicator preboil. 1hr boil = 1.045SG
Caracaramelpricot	American Light Lager	1.2 Gallons	1.06	1.015	5.93	19.53	23.88 °L	488	0
Author: dapperslapper Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:27 PM Notes:
Smooth Blonde Ale	American Light Lager	5 Gallons	1.026	1.007	2.56	0	5.15 °L	488	0
Author: vchilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:45 PM Notes:
EL Heffe	Weizen/Weissbier	5 Gallons	1.052	1.014	4.95	9.62	4.59 °L	488	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:30 AM Notes:
Perfect Pumpkin Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.062	1.013	6.43	19.13	13.59 °L	488	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:53 PM Notes:
Lord Lucan Crimean Balaclava	American Light Lager	45 Litres	1.058	1.014	5.67	39.48	6.92 °L	488	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:37 PM Notes:
Dunkelweizen	Dunkelweizen	10 Gallons	1.055	1.014	5.4	16.72	14.76 °L	488	0
Author: King man Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:42 PM Notes:
Tart Rye Saison	Saison	12 Gallons	1.054	1.011	5.7	25.78	5.05 °L	488	0
Author: BeerDude Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 12:42 AM Notes:
NC NEIPA	American Light Lager	3.5 Gallons	1.066	1.017	6.52	0	6.68 °L	488	0
Author: ad103458 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:35 PM Notes:
Brom De Vilde	Fruit Beer	20 Litres	1.055	1.011	5.82	13.11	3.41 °L	488	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:00 PM Notes: Wild yeast fermentation
Centennial Ale	American Light Lager	5.5 Gallons	1.043	1.009	4.52	0	3.73 °L	488	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 4:52 PM Notes:
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