|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.111 |
1.023 |
11.58 |
319.27 |
15.75 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:12 PM |
| Notes: |
|
|
Screeching Otter IIPA
|
Imperial IPA
|
238 Gallons |
17.99 |
2.843 |
8.27 |
80.85 |
7.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:38 PM |
| Notes: |
|
|
Minced Pie Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.006 |
7.91 |
22.9 |
17.78 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:09 PM |
| Notes: |
|
|
IPA OCAPI DON F
|
Witbier
|
120 Litres |
1.06 |
1.014 |
6.05 |
68.72 |
4.7 °L
|
488 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:15 PM |
| Notes: |
|
|
Saison Braggot
|
Braggot
|
1 Gallons |
1.073 |
1.015 |
7.71 |
42.28 |
9.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 3/16/2021 7:48 PM |
| Notes: |
|
|
Swingin Blonde Ale (Homebrewsupply.com)
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
36.97 |
5.71 °L
|
488 |
2 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:28 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
130 Gallons |
1.103 |
1.015 |
11.59 |
22.59 |
23.29 °L
|
488 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:23 PM |
| Notes: |
|
|
Supernova - Doble IPA
|
Imperial IPA
|
20 Litres |
1.081 |
1.015 |
8.71 |
60.04 |
8.07 °L
|
488 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:28 AM |
| Notes: |
|
|
Pepper IB Var.
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
47.97 |
7.35 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:31 PM |
Notes: -3 peppers roasted and added at first wort.
-3 peppers roasted and added at 2 minutes.
-3 peppers sliced, frozen and tinctured with everclear added at kegging |
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|
Bleeding Sunshine Wheat BZ65L Double Batch
|
Weizen/Weissbier
|
46 Litres |
1.044 |
1.011 |
4.34 |
9.15 |
3.13 °L
|
488 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:28 AM |
Notes: First brew on 65L (simply doubled the old wheat recipe in every aspect bar a few small changes) will no chill 2 cubes
Mash Water: 36L
Gypsum 3.6g
CalcChlor 2.6
Epsom 3.6
2.6ml Lactic
Sparge Water: 24L
Gypsum 2.4g
CalcChlor 2.4g
Epsom 1.6g
MASH CONSISTENCY = Little bit thin. only slightly. sweet spot maybe 33-34L Strike Volume. 1.045 30mins into mash @ 67c
1.058 pre sparge
1.035 post sparge (sample taken from pump). reading 53L on the BZ volume indicator preboil.
1hr boil = 1.045SG
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Caracaramelpricot
|
American Light Lager
|
1.2 Gallons |
1.06 |
1.015 |
5.93 |
19.53 |
23.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:27 PM |
| Notes: |
|
|
Smooth Blonde Ale
|
American Light Lager
|
5 Gallons |
1.026 |
1.007 |
2.56 |
0 |
5.15 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:45 PM |
| Notes: |
|
|
EL Heffe
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
4.95 |
9.62 |
4.59 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:30 AM |
| Notes: |
|
|
Perfect Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.062 |
1.013 |
6.43 |
19.13 |
13.59 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:53 PM |
| Notes: |
|
|
Lord Lucan Crimean Balaclava
|
American Light Lager
|
45 Litres |
1.058 |
1.014 |
5.67 |
39.48 |
6.92 °L
|
488 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:37 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
10 Gallons |
1.055 |
1.014 |
5.4 |
16.72 |
14.76 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:42 PM |
| Notes: |
|
|
Tart Rye Saison
|
Saison
|
12 Gallons |
1.054 |
1.011 |
5.7 |
25.78 |
5.05 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 12:42 AM |
| Notes: |
|
|
NC NEIPA
|
American Light Lager
|
3.5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
6.68 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:35 PM |
| Notes: |
|
|
Brom De Vilde
|
Fruit Beer
|
20 Litres |
1.055 |
1.011 |
5.82 |
13.11 |
3.41 °L
|
488 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:00 PM |
| Notes: Wild yeast fermentation |
|
|
Centennial Ale
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
0 |
3.73 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 4:52 PM |
| Notes: |
|
|
|
|