All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nico APA 5	American Pale Ale	20 Litres	1.057	1.01	6.17	40.21	7.61 °L	488	0
Author: Marlon Goncalves Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 193.4 g Creation Date: 10/29/2019 11:00 PM Notes:
BREAKFAST OATMEAL STOUT	Oatmeal Stout	20.8 Litres	1.042	1.008	4.54	30.83	27.49 °L	488	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 80 g Creation Date: 3/19/2023 10:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.7 Gallons	1.08	1.02	7.88	32.41	45.54 °L	488	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 5:04 PM Notes:
Scottish Export 80/- Davidenko	Scottish Export 80/-	25 Litres	1.054	1.019	4.57	15.91	11.74 °L	488	0
Author: matiaskarlen Boil Size: 43.75 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 9:40 PM Notes:
Pale Ale Abril	American Amber Ale	16 Litres	1.06	1.016	5.8	33.37	12.23 °L	488	0
Author: Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:05 PM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	488	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
Cucumber Kolsch	American Pale Ale	5.5 Gallons	1.052	1.009	5.71	25.02	4.02 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:59 PM Notes:
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	488	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
PORTER	Brown Porter	21 Litres	1.053	1.013	5.23	2.84	25.1 °L	488	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:49 PM Notes:
Twilight	American Pale Ale	5.5 Gallons	1.063	1.015	6.33	58.48	8.76 °L	488	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.047	1.012	4.66	20.78	35.39 °L	488	1
Author: Mr Walleye Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:43 AM Notes:
Dan's Milk Stout	Sweet Stout	10 Gallons	1.061	1.015	6.08	31.97	42.84 °L	488	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:58 AM Notes:
Citra Rye Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.018	5	52.94	7.33 °L	488	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:25 PM Notes: Have also brewed with these changes in weight: 7 lb 2-row, 2 lb rye, dry hop with 1 oz Centennial and 2 oz Citra.
Darth Nater Porter	Brown Porter	5.5 Gallons	1.063	1.015	6.37	63.34	50 °L	488	0
Author: MarkyBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle priming Priming Amount: 2/3c Brown sugar 1/3c priming sugar Creation Date: 3/8/2019 1:39 AM Notes: 14oz Bourbon Whiskey (Secondary 7 days) 2 to 3 Vanilla beans (Secondary 7 days)
ESB_ROOTSBEER67_Bitter 30L*	Extra Special/Strong Bitter (ESB)	31 Litres	1.052	1.014	5.03	36.85	14.2 °L	488	0
Author: raffaelpretto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 7:28 PM Notes:
Bourbon Porter	Brown Porter	5.5 Gallons	1.078	1.017	8.06	32.39	45.58 °L	488	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:46 AM Notes:
Leftoversstout	Sweet Stout	20 Litres	1.068	1.012	7.31	26.21	39.15 °L	488	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:05 PM Notes:
House Porter 2	Robust Porter	6 Gallons	1.056	1.015	5.47	39.03	31.59 °L	488	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:43 PM Notes: Add cocoa nibs at flame-out
RR Brown Ale	Northern English Brown	40 Litres	1.048	1.016	4.23	24.73	21.93 °L	488	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes:
Ol Brown Eye	Brown Porter	5.25 Gallons	1.06	1.012	6.22	38.29	38.66 °L	488	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:04 AM Notes:
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