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Twilight

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

58.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

0.83

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale Malt (2 Row) US10 lb US - Pale Malt (2 Row) US	46	2	86%
12 oz	US - Munich Malt - 10L12 oz US - Munich Malt - 10L	46	10	6.5%
4 oz	US - Caramel/Crystal Malt - 40L4 oz US - Caramel/Crystal Malt - 40L	46	40	2.2%
4 oz	BE - Belgian - Belgian - Biscuit Malt4 oz Belgian - Belgian - Biscuit Malt	46	23	2.2%
4 oz	US - Victory Malt4 oz US - Victory Malt	46	25	2.2%
1 oz	US - Chocolate Malt1 oz US - Chocolate Malt	46	350	0.5%
1 oz	US - Germany - Melanoiden Malt1 oz Germany - Melanoiden Malt	46	20	0.5%
186 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.42	Pellet	8	First Wort	60 min	15.25	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	12.7	First Wort	60 min	24.21	16.7%
0.50 oz	Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.42	Pellet	8	Boil	30 min	10.66	16.7%
0.50 oz	Tettnang0.5 oz Tettnang Hops		Pellet	4.5	Boil	15 min	3.87	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	13	Boil	5 min	4.49	16.7%
0.50 oz	Tettnang0.5 oz Tettnang Hops		Pellet	4.5	Whirlpool at 147 °F	0 min		16.7%
3 oz / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - AMARILLO® VGXP01 C.V. (Pellet)	$ 0.83 / oz $ 0.83	25.91	33.4%
0.50 oz	Simcoe (Pellet)		24.21	16.7%
1 oz	Tettnang (Pellet)		3.87	33.4%
0.50 oz	Simcoe (Pellet)		4.49	16.7%
3 oz / $ 0.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.63 gal	Strike	166 °F	152 °F	60 min
5.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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