Twilight - Beer Recipe - Brewer's Friend

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Twilight

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 10th 2020
1.063
1.015
6.3%
58.5
8.8
n/a
0.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale Malt (2 Row) US10 lb US - Pale Malt (2 Row) US 46 2 86%
12 oz US - Munich Malt - 10L12 oz US - Munich Malt - 10L 46 10 6.5%
4 oz US - Caramel/Crystal Malt - 40L4 oz US - Caramel/Crystal Malt - 40L 46 40 2.2%
4 oz BE - Belgian - Belgian - Biscuit Malt4 oz Belgian - Belgian - Biscuit Malt 46 23 2.2%
4 oz US - Victory Malt4 oz US - Victory Malt 46 25 2.2%
1 oz US - Chocolate Malt1 oz US - Chocolate Malt 46 350 0.5%
1 oz US - Germany - Melanoiden Malt1 oz Germany - Melanoiden Malt 46 20 0.5%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.42 		Pellet 8 First Wort 60 min 15.25 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 60 min 24.21 16.7%
0.50 oz Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.42 		Pellet 8 Boil 30 min 10.66 16.7%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 15 min 3.87 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.49 16.7%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Whirlpool at 147 °F 0 min 16.7%
3 oz / $ 0.83
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 166 °F 152 °F 60 min
5.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Twilight" American Pale Ale beer recipe by iBrewMaster. All Grain, ABV 6.33%, IBU 58.48, SRM 8.76, Fermentables: (US - Pale Malt (2 Row) US, US - Munich Malt - 10L, US - Caramel/Crystal Malt - 40L, Belgian - Belgian - Biscuit Malt, US - Victory Malt, US - Chocolate Malt, Germany - Melanoiden Malt) Hops: (AMARILLO® VGXP01 C.V., Simcoe, Tettnang)
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  • Last Updated: 2022-07-15 16:12 UTC