Citra Rye Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #131901 | Brewer's Friend
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Citra Rye Pale Ale

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 12th 2019
1.056
1.018
5.0%
52.9
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 60%
2.25 lb American - Rye2.25 lb Rye 38 3.5 20%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.86 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.58 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.78 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.71 22.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 38.9%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 158 °F 60 min
5 gal Sparge -- 170 °F --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Have also brewed with these changes in weight: 7 lb 2-row, 2 lb rye, dry hop with 1 oz Centennial and 2 oz Citra.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 03:51 UTC
NEW Water Requirements:
Citra Rye Pale Ale
Equipment Profile Used

System Default

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Citra Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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