Minced Pie Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Minced Pie Dubbel

214 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 16th 2021
Similar Recipes

Belgian Dubbel

by Brian Conn

OG: 1.085 FG: 1.013 ABV: 9.5% IBU: 22

John's Dubbel

by JohnnyAce1

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 20

1.066
1.006
7.9%
22.9
17.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb Belgian - Pilsner10.33 lb Pilsner 37 1.6 77.9%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.9%
6 oz Molasses6 oz Molasses 36 80 2.8%
212.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 oz Barth-Haas - Tettnang Tettnanger1.312 oz Tettnang Tettnanger Hops Pellet 4 Boil 90 min 18.93 72.4%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.3 13.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.67 13.8%
1.81 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 163 °F 152 °F 90 min
5.2 gal Fly Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
125 g Rum soaked raisins Flavor Primary 0 min.
125 g Rum soaked Currants Flavor Primary 0 min.
125 g Raisins Flavor Boil 1 hr.
125 g Currants Flavor Boil 1 hr.
125 g Currants Flavor Secondary 0 min.
125 g Raisins Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Minced Pie Dubbel" Belgian Dubbel beer recipe by Ian. All Grain, ABV 7.91%, IBU 22.9, SRM 17.78, Fermentables: (Pilsner, Aromatic, CaraMunich, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Honey Malt, Molasses) Hops: (Tettnang Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss, Rum soaked raisins, Rum soaked Currants, Raisins, Currants)
Brewer's Friend Logo
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 22:09 UTC
NEW Water Requirements:
Minced Pie Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Minced Pie Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information