Minced Pie Dubbel - Beer Recipe - Brewer's Friend

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Minced Pie Dubbel

214 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.066
1.006
7.9%
22.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb Belgian - Pilsner10.33 lb Pilsner 37 1.6 77.9%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.9%
6 oz Molasses6 oz Molasses 36 80 2.8%
212.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 oz Barth-Haas - Tettnang Tettnanger1.312 oz Tettnang Tettnanger Hops Pellet 4 Boil 90 min 18.93 72.4%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.3 13.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.67 13.8%
1.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
125 g Rum soaked raisins Flavor Primary --
125 g Rum soaked Currants Flavor Primary --
125 g Raisins Flavor Boil 1 hr.
125 g Currants Flavor Boil 1 hr.
125 g Currants Flavor Secondary --
125 g Raisins Flavor Secondary --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 163 °F 152 °F 90 min
5.2 gal Fly Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Minced Pie Dubbel" Belgian Dubbel beer recipe by Ian. All Grain, ABV 7.91%, IBU 22.9, SRM 17.78, Fermentables: (Pilsner, Aromatic, CaraMunich, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Honey Malt, Molasses) Hops: (Tettnang Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss, Rum soaked raisins, Rum soaked Currants, Raisins, Currants)
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  • Last Updated: 2022-01-04 22:09 UTC