Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
GR Tradition20 g GR Tradition Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
15.02 |
33.3% |
|
20 g |
GR Tradition20 g GR Tradition Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
11.54 |
33.3% |
|
20 g |
GR Tradition20 g GR Tradition Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.99 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
GR Tradition (Pellet) 60 g GR Tradition (Pellet) Hops |
|
29.55 |
99.9% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
PISMO TAP (August 2018)
"Dort" Dortmunder Export beer recipe by Joe. All Grain, ABV 5.8%, IBU 29.55, SRM 4.31, Fermentables: (German - Pilsner, Munich Light, Vienna) Hops: (GR Tradition) Other: (Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 07:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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