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Yama Benjo Black IPA

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday November 12th 2019
1.051
1.011
5.3%
28.9
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2 lb Munich - 60L2 lb Munich - 60L 33 60 10%
2 lb American - Vienna2 lb Vienna 35 4 10%
2 lb German - Carafa I2 lb Carafa I 32 340 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.78 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.87 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.24 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Heavier than I anticipated. I f'ed up the water calculations so I got a really great first and second pull gravities, Party Gyle method, but didn't get much, so it's double strength.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 20:16 UTC
Discussion about this recipe:
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Fügetsu Brew 02/17/2020 at 02:01am
FG was at 1.020, not ideal but I bottled anyway. Had one today. Holy crap, this is a huge beer. Imperial Black IPA.


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