All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Adams Boston Lager Clone	Vienna Lager	10 Gallons	1.049	1.01	5.13	30.28	11.43 °L	7.1K	1
Author: Fuchi_jeg Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/23/2020 10:28 AM Notes:
Pale Ale Speidel 50 L	American Pale Ale	50 Litres	1.059	1.016	5.56	27.6	7.94 °L	7.1K	2
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:46 PM Notes: Vannjustering etter tabell. Gjærnæring Protafloc Oksygen
Tiramisu Stout	Imperial Stout	5.5 Gallons	1.096	1.026	9.25	28.25	42.96 °L	7.1K	5
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:20 AM Notes:
Irish Blonde Ale (NB)	Scottish Light	5 Gallons	1.051	1.014	4.95	37.82	6.03 °L	7.1K	1
Author: amccue90 Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:34 PM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
Ridgeline Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	7.1K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:20 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Labatt Blue (BYO Clone)	Classic American Pilsner	18.92 Litres	1.052	1.014	4.94	22.48	5.38 °L	7.1K	0
Author: steveski Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:15 AM Notes:
Citra NEIPA	American IPA	5.5 Gallons	1.068	1.015	6.87	66.86	6.54 °L	7.1K	3
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:18 PM Notes: Water report WLFVTGN This beer is DELICIOUS! I will be making this again! Lots of great comments from friends. It's not excessively bitter, and the large dry hop and grapefruit zest really brought out the Citra fruity aroma. I made no attempt to prevent the cloudiness of the beer, so it's cloudy, but that's what I like. I was inspired by Cigar City's Guayaberas to make an IPA that was not excessively bitter, but was very juicy and delicious, with large grapefruit notes. Brewing notes: There are very little hops used in the boil. Only 1 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile I'd even like to try the recipe again and adjust the hop schedule. I didn't think it was excessively bitter, but I'd like to try skipping the 60 minute boil and adding a 10 minute hop addition. I'll try it when I'm not as burned out on NE IPA's.
War Priest	Specialty IPA: Black IPA	23 Litres	1.082	1.02	8.15	79.06	32.78 °L	7.1K	9
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 1:35 AM Notes:
India Pale Lager	American IPA	5.5 Gallons	1.053	1.012	5.37	58.45	5.34 °L	7.1K	2
Author: mjsanders21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:44 PM Notes: Day 0: Vitality starter 1,000 ml with 1 pack of WLP830 for 4 hours. Pitch @ 65*F Day 5: Dry hop Day 10: Pour 170*F gelatine+water into keg, then transfer beer. Set to 25 PSI Day 11: Depressurize down to 8 PSI Day 18: Sacrifice first pint, then enjoy
JZ FRUH - Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.92	20.46	2.9 °L	7.1K	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:20 PM Notes:
Chimay Doree	Belgian Pale Ale	19 Litres	1.046	1.011	4.7	19.6	6.62 °L	7.1K	1
Author: SAF Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:26 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	25 Litres	1.084	1.019	8.51	22.66	25.98 °L	7.1K	2
Author: brewmer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:36 PM Notes: candi sugar in boil for 90 mins
Clone - Wanderlust IPA	American IPA	10 Gallons	1.066	1.014	6.77	77.93	8.15 °L	7.1K	1
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 11:38 PM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
Kolsch, All Grain	Kölsch	11 Gallons	1.048	1.011	4.93	18.07	4.6 °L	7.1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.39683 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:50 PM Notes:
Cream Ale - Prohibition Style	Cream Ale	5 Gallons	1.053	1.015	4.97	17.92	3.23 °L	7.1K	1
Author: PublicEnemy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 3:01 PM Notes: Add 1 ml lactic acid (88%) or use acidified malt if needed to drop ph after mash settles in. Makes good lawn mower beer. Corn goes through funky time when aging in fridge. There will be a malt vinegar smell for 2 days, then just a malt vinegar taste for 2 days, then the taste and odors clean up nicely. Serve at 40 degees and drink out of bottle. Highest OG I ever got is 48 using a 75 minute mash. Adding a pound of sugar (which is within style for cream ale) might do the trick to raise the O.G. 7 to 9 degrees. 2nd Place. BockBeer fest 2014. Liberty Home German American association. Hamilton, Ohio.
Blonde	Belgian Blond Ale	25 Litres	1.063	1.011	6.75	28.24	5.22 °L	7.1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7 g/l Creation Date: 10/27/2015 11:45 AM Notes: Basert løstpå LEFTY BLOND fra BCS Prøver lavere mesketemp (64 mot tidligere 66) Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
New Belgium Slow Ride	American IPA	5.5 Gallons	1.046	1.01	4.61	52.74	7.79 °L	7.1K	4
Author: CapnJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:28 AM Notes:
Margarita Gose	Berliner Weisse	18.9 Litres	1.039	1.007	4.29	7.71	3.22 °L	7.1K	1
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:29 AM Notes: -Kettle soured with Lacto for 24 hours till Ph dropped to 3.24. -Limes and Oak soaked in tequila for 2 weeks prior to adding to keg.
Brugze Zot Clone	Belgian Blond Ale	20 Litres	1.062	1.011	6.62	22.05	6 °L	7K	2
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:39 AM Notes: Yeast has been cultivated from a bottle of "Brugse Zot" Starter OG: ~1.040 ; 2L So
Citra Mosaic NEIPA	American IPA	21 Litres	1.061	1.017	5.82	88.86	5.86 °L	7K	4
Author: davidjw50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/16/2018 2:15 PM Notes: Use Low-Colour Maris Otter Malt The last 2 dry hop additions are keg additions.
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