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American Pale Ale with Orange Peel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Theodore
Rating:

5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday September 16th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	76.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	6.5	Boil	60 min	22.35	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Boil	40 min	11.47	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	20 min	6.66	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	3 min	1.37	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	22.35	40%
0.50 oz	Centennial (Pellet)	11.47	20%
1 oz	Cascade (Pellet)	8.03	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Infusion	--	152 °F	60 min
	Sparge	--	174 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrients	Other	Boil	15 min.
1 each	Kick Micro-T	Fining	Boil	10 min.
1.30 oz	Fresh Orange Peel from 4 Oranges	Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The beer is much better if you let it bottle condition for at least 4 weeks, 5 weeks is even better.

Last Updated and Sharing

7,337

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-16 19:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

crappy slap

CFeuster

bambilitaz

Discussion about this recipe:

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Mike Theodore • 10/07/2015 at 08:42pm

5 of 5

Awesome recipe

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American Pale Ale with Orange Peel

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