American Pale Ale with Orange Peel - Beer Recipe - Brewer's Friend

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American Pale Ale with Orange Peel

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Theodore
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 16th 2015
1.060
1.011
6.4%
41.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 76.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 6.5 Boil 60 min 22.35 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 40 min 11.47 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 20 min 6.66 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 3 min 1.37 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 each Kick Micro-T Fining Boil 10 min.
1.30 oz Fresh Orange Peel from 4 Oranges Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 60 min
Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

The beer is much better if you let it bottle condition for at least 4 weeks, 5 weeks is even better.

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  • Last Updated: 2016-07-16 19:29 UTC