2026 Mosaic APA (red malt) test Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2026 Mosaic APA (red malt) test

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 6th 2016
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1.053
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BE - Pale Ale4000 g Pale Ale 38 3.4 85.1%
200 g Munich - 60L200 g Munich - 60L 33 60 4.3%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 10.6%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 9.42 10.5%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 19.89 40.4%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 49.1%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 38 °C 63 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dry hop 1oz Mosaic

white table surger 283g boil 10分
tupelo honey 454g boil 10分
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 14:16 UTC
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