Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 95.2% | |
200 g | BA Malt - Caramelo 120 | 34 | 120 | 4.8% | |
4,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Challenger | Leaf/Whole | 8.5 | First Wort | 60 min | 32.75 | 61% | |
10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 1.37 | 24.4% | |
6 g | East Kent Goldings | Leaf/Whole | 5.8 | Boil | 0 min | 14.6% | ||
41 g / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
55c 15 63c 60 70c 10 76c 15 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 38 °C | 63 °C | 60 min | |
4 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16.8 |
Mash volume with grains | 19.6 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 16.2 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 25.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 30.3 |
Equipment Profile Used: | System Default |