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Winter Saison (Grainfather)

234 calories 21 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SwissRico
No Chill: 15 minute extended hop boil time
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday May 28th 2015
1.071
1.013
7.6%
35.72
10.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 69.4%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 13.9%
1 kg German - Rye1 kg Rye 38 3.5 13.9%
0.2 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.8%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.27 23.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.57 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 13.63 30.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.26 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
22.9 L soak for rye and wheat Temperature 37 °C 20 min
22.9 L protein rest Temperature 52 °C 20 min
22.9 L Temperature 63 °C 60 min
22.9 L mash out Temperature 72 °C 20 min
10.8 L Sparge Fly Sparge 72 °C 20 min
Starting Mash Thickness: 3.18 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 7 10 46 171
Mash Chemistry and Brewing Water Calculator
Author: SwissRico, Method: All Grain, Style: Saison, ABV 7.6%, IBU 35.72, SRM 10.58, Fermentables: (Vienna, Dark Wheat, Rye, Rice Hulls) Hops: (Fuggles, Amarillo, Citra) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-16 12:31 UTC
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