All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.072	1.017	7.25	236.04	6.95 °L	1.7K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 3:52 PM Notes:
Husker Enormous Red Rye	Imperial IPA	11 Gallons	1.098	1.02	10.2	60.89	19.73 °L	1.7K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 1:18 PM Notes: An imperial version of my Husker Big Red Rye.
Seven Seas IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	57.13	5.45 °L	1.7K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 4:33 AM Notes:
Simcoe Warrior	American IPA	3 Gallons	1.069	1.013	7.35	93.1	8.84 °L	1.7K	0
Author: MFer Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:21 PM Notes:
Kirk's Irish Coffee Stout	Sweet Stout	15 Gallons	1.057	1.016	5.32	30.1	33.52 °L	1.7K	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.7K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
Ayinger Celebrator Clone	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	1.7K	0
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 3:42 AM Notes:
Big House IPA	American IPA	6 Gallons	1.064	1.011	6.88	56.08	10.89 °L	1.7K	1
Author: MidNoc Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Bottled Creation Date: 1/7/2012 8:06 AM Notes: 17qt dough in 8qt boiling for 168f 11qt sparge OG: 1.0648 FG: 1.0111 Ferment temp 68f Brewed: 24JAN2012 Bottled:19FEB2012 My House AIPA always on tap.
#109 German Pils Palmer	German Pils	27 Litres	1.05	1.011	5.16	27.84	2.95 °L	1.7K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:36 PM Notes: Gravity 1.013, 04.04.18. Bottled. comments after tasting: balanced malt/hop profile. Flaws: - lacks touch of melanoidins (add Melany malt, 4%) - lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed - there is CH3CHO, keep yeast healthy and rack off after five days
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	1.7K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
Extraordinary Bitter	Ordinary Bitter	25 Litres	1.034	1.006	3.74	34.71	9.51 °L	1.7K	0
Author: Sidney Harbour-Bridge Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:40 PM Notes: water 15g gypsum, 5g epsom and 3g salt in 39L Updated water to suit boil with lid on, loss 2L/hr
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
Fire Bones II	American IPA	5.5 Gallons	1.088	1.022	8.63	59.78	15.71 °L	1.7K	7
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:39 PM Notes:
Molasses Porter	Robust Porter	240 Gallons	14.122	3.752	5.78	45.43	31.83 °L	1.7K	0
Author: willow creek Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:02 PM Notes: Original 25 flaked barley 25 flaked oat No roasted barely 2.0 - 10 lbs 140 carmel 10 lbs melanoidin 50 lbs 2 row 50 lbs marasotter
Chautauqua Bell	California Common Beer	10 Gallons	1.052	1.013	5.24	40.49	11.41 °L	1.7K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 4:24 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.7K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
Lactose Cider	Common Cider	4.3 Gallons	1.066	1.01	7.4	0	4.89 °L	1.7K	1
Author: RyDog Boil Size: 4.3 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:22 AM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	68.55	13.85 °L	1.7K	1
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:03 AM Notes:
Banana Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.07	20.76	4.44 °L	1.7K	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:38 AM Notes:
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