All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Floyds- Robert The Bruce Clone	Strong Scotch Ale	18.9 Litres	1.077	1.019	7.56	33.76	25.95 °L	8K	5
Author: Per Abich Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 3/26/2013 1:49 PM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Raspberry Tart	Fruit Beer	5.5 Gallons	1.061	1.015	6.03	16.86	8 °L	8K	6
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2013 3:22 AM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Dirty Blonde Ale	Blonde Ale	5 Gallons	1.063	1.016	6.16	26.79	6.99 °L	8K	3
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 9:27 PM Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt bottled on 2/26, FG: 1.009
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	8K	3
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2019 11:12 PM Notes: Also add campden tablets
Chinook/Cascade IPA	American IPA	5.5 Gallons	1.065	1.011	7.13	66.41	6.8 °L	8K	7
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:08 PM Notes:
Cascanookitra	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	61.47	12.08 °L	8K	7
Author: Jimharryison Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:34 PM Notes: secondary and dry hop 20 days 62 .5 dif on the therm
Prima Pils Clone	German Pils	6.08 Gallons	1.053	1.014	5.17	46.25	3.28 °L	8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/
Bavarian Pilsner	German Pilsner (Pils)	5 Gallons	1.101	1.025	9.97	42	5.21 °L	8K	5
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:32 AM Notes:
Hofbrau Helles	Munich Helles	10 Gallons	1.06	1.014	5.99	18.92	5.23 °L	8K	17
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 9:50 PM Notes:
Red November	Irish Red Ale	6 Gallons	1.054	1.015	5.22	23.35	18.3 °L	8K	6
Author: Shiny Head Brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 102g Creation Date: 10/25/2012 2:33 PM Notes: Won "Club only" competition. JRHB in Richmond, VA 38/50. moved onto AHA but did not place.
Brewdog Vs Cloudwater NEIPA	American IPA	22 Litres	1.058	1.013	5.99	36.49	5.1 °L	8K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:24 PM Notes:
Juicy Fruit IPA	Double IPA	3 Gallons	1.085	1.028	7.52	0	7.07 °L	8K	0
Author: Phillip092 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:30 PM Notes:
Peach Saison	Saison	5.5 Gallons	1.061	1.017	5.76	27.73	3.98 °L	7.9K	0
Author: jessiepagan3 Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:27 PM Notes:
Busch Like	American Pale Ale	5.5 Gallons	1.049	1.008	5.34	13.23	4.16 °L	7.9K	3
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:05 AM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.069	1.026	5.64	10.32	5.07 °L	7.9K	2
Author: HollaBomp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:39 PM Notes:
Pirate Life Mosaic IPA Clone TEST	American IPA	21 Litres	1.065	1.011	7.1	89.22	5.17 °L	7.9K	1
Author: Fro-Daddy Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:00 AM Notes: **DON'T TRUST WHIRLPOOL IBU** https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa Ale Malt 93%, Carapils 7% OG: 1064 FG 1011 7% ABV IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late) Dry Hop: 4g/L (I would double that personally and add cryo to the keg) Yeast: US-05 or liquid equivalent
Passion Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	72.67	10.71 °L	7.9K	9
Author: hoppertn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:05 PM Notes:
HopWeary 5.25 Gallons	American Pale Ale	5.25 Gallons	1.053	1.012	5.42	68.12	3.79 °L	7.9K	2
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:20 PM Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected. This should end with 5 gallons of finished beer to package. Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.
'Murican Braggot	Braggot	5 Gallons	1.081	1.025	7.47	19.98	11.51 °L	7.9K	0
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:54 AM Notes: USE LIGHT HONEY. LATE ADD RETAINS SOME LEMONY HONEY FLAVOR.
Horchata Stout	Sweet Stout	5.5 Gallons	1.058	1.019	5.02	17.24	43.33 °L	7.9K	4
Author: jeff g Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:52 PM Notes:
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