All-grain Homebrew Beer Recipes | Page 36 | Browse 220,000+ at Brewer's Friend

Author:

Nebula Brewing

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/18/2020 12:51 AM

Notes: 1oz Motueka FWH

200F Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

170ish Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

Author:

B1lldozer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2013 9:53 PM

Notes:

Author:

Umoyk

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2013 11:43 AM

Notes: Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).

Author:

cadarnell

Boil Size: 4.5 Gallons

Boil Time: 40

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2012 8:15 PM

Notes: 150 for 60 minutes

Author:

Alemate

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 1:11 PM

Notes:

Author:

Per Abich

Boil Size: 22.7 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Forced Carbonation

Priming Amount: 2.3 volumes

Creation Date: 3/26/2013 1:49 PM

Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Force Carb

Priming Amount: 30psi

Creation Date: 9/23/2014 4:20 PM

Notes: Sour Starter: (3 days prior to Mash)
1. Boil a 1.035 gravity starter and let cool to 100 degrees.
2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days.

Sour Mash: (Eve before brew day)
1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler.
2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp)
3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day.

Brew Day:
1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter.

Fermentation:
1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days)
2. Raise temp to 68° F until activity is complete.
3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days.
4. Crash to 32° F for 24 hours.
5. Keg and force carbonate

Author:

chrisvdp

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2015 4:41 PM

Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries.
Primary fermentation for 15 days at 70°F (20°C) in glass.

Secondary fermentation for 10 days at 70°F (20°C) in glass.

Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass.

Forced CO2 to carbonate (3 vol.).

Author:

Wyoast

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2018 1:05 AM

Notes:

Author:

JDKell

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2016 5:08 PM

Notes:

Author:

Pughtown Brewers

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2018 6:27 PM

Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%.
Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool.

Information for recipe gathered from
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624

Author:

phlyingpenguin

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 7:06 PM

Notes: Noticed pellicle on top of beer after pitching, but the end result does not display much sour character at all. Finished beer lacks much peanut butter or cocoa flavor, next time it may be better to throw those ingredients in earlier.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 4:23 AM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/

Author:

TConnor

Boil Size: 20 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2013 8:43 PM

Notes: First attempt at my own original recipe, my all time favorite: Bavarian Weissbier.

Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013.

For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056.

Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils.

Got it right now, best version yet, no more changes to the recipe.

Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons.
Trying a single decoction this time and raising fermentation temp from 65 to 68
Also cut back the bittering 1.5 IBUs

5/15/2017
Trying a step mash instead of decoction

Author:

Worts & All

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2022 2:09 PM

Notes:

Author:

AndyBlackwood

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 49 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2014 4:32 AM

Notes:

Author:

Outlaw Brews

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2017 1:24 PM

Notes:

Author:

eschmehl

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/21/2014 1:07 PM

Notes:

Author:

hoppertn

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2018 8:05 PM

Notes:

Author:

plano_harry

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2018 10:18 PM

Notes: Changed 20 lbs pale 2-row to 15.4 lbs and 3 lbs Light DME

Steeped specialty grains

1.8L Starter (344B cells) + 2 SF-05 Dry Packs = 564B Cells

Prairie Artisan Bomb actual gravity is 1.030