All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	2K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
BIER LEMS WEISS # 37 #42	Weizen/Weissbier	60 Litres	1.039	1.009	3.87	11.85	5.59 °L	2K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:35 PM Notes:
SMASH IPA - Amarillo	American IPA	5.5 Gallons	1.057	1.013	5.82	66.88	5.94 °L	2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:09 PM Notes:
Furphy Pale Ale(500L)	American Pale Ale	490 Litres	1.049	1.009	5.21	28.64	5.85 °L	2K	0
Author: Brewers Choice Home Brewing Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:54 AM Notes: Australian Furphy Style Pale Ale
Apricot Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.31	16.71	4.27 °L	2K	2
Author: klcallahan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 6:43 PM Notes: Average rating: 4/5
Basic Blonde Ale - Boreal Blonde Clone	Blonde Ale	6 Gallons	1.042	1.008	4.5	25.01	4.67 °L	2K	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:58 AM Notes: 4 bags of Safale US-05 whole hops cascade 1 scoop burton salts 5 Gal RO water + 1 gal tap + 1 gal tap sparge estimated 6.5 gal final
Golden Ale	Belgian Golden Strong Ale	1050 Litres	19.06	5.988	7.24	16.4	4.43 °L	2K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:55 AM Notes:
BANDWAGON 23L	Sweet Stout	23 Litres	15.374	4.838	5.73	29.41	33.11 °L	2K	0
Author: Black Hops Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:36 AM Notes: Optional: 1/2 packet of Granita biscuits into the Mash Band Wagon Spice Mix for Whirlpool: - 200g Packet of Marshmallows - 100g 70% Pure Cocoa - 40g Raspberry Baking Paste - 2 vanilla pods
Saranac Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.58	39.18	9.67 °L	2K	1
Author: tommypski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:22 AM Notes:
Watermelon Wheat	Fruit Beer	5 Gallons	1.054	1.01	5.86	21.11	4.96 °L	2K	0
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:40 AM Notes:
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	2K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
Fortunate Islands CLONE	American Wheat or Rye Beer	12 Gallons	1.052	1.012	5.42	54.39	5.25 °L	2K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 8:57 PM Notes:
Vestkyst Speidel 50 L	American IPA	42 Litres	1.07	1.019	6.72	80.4	14.4 °L	2K	0
Author: EspFark Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 3/6/2014 7:53 PM Notes:
Hooligan 6.9	American IPA	23 Litres	1.067	1.012	7.26	73.04	7.97 °L	2K	2
Author: Oscillation Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 3:44 PM Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.
Scottish Wee Heavy/Dopplebock Love Child	Scottish Light	6 Gallons	1.083	1.023	7.89	16.08	11.12 °L	2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Candy Sugar Priming Amount: 5 oz to 1C water to Wort at bottling Creation Date: 1/2/2016 3:58 PM Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent. Violent fermentation on days 2-4. Very malty, creamy and smooth. tight head retention.
Trillium Congress- Dry Hopped Galaxy	American IPA	12 Gallons	1.068	1.016	6.9	50.36	4.8 °L	2K	2
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:24 PM Notes:
G01 Blood Eagle - Viking Ale	Sahti	49 Litres	1.064	1.022	5.49	0	16.19 °L	2K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:21 PM Notes: Mash start 14.45 Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017 Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.
Some Lager... Perle	Classic American Pilsner	5.28 Litres	1.058	1.015	5.63	30.7	3.6 °L	2K	0
Author: Pascal Riendeau (Paco) Boil Size: 7.80628 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 12:48 PM Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
Pop The Cork	American IPA	5.5 Gallons	1.07	1.017	6.85	79.93	9.81 °L	2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 3:05 PM Notes:
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