Hoppy Gose with Brettanomyces Beer Recipe | All Grain Gose | Brewer's Friend
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Hoppy Gose with Brettanomyces

129 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday February 21st 2017
1.040
1.005
4.5%
9.9
3.2
n/a
n/a