All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dinkey Creek Red	Vienna Lager	12 Gallons	1.054	1.014	5.23	31.21	15.89 °L	2.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 4:32 AM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
English IPA	English IPA	5 Gallons	1.061	1.017	5.76	54.03	11.75 °L	2.6K	1
Author: hamje Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 8:38 PM Notes:
Mark's Strawberry	Fruit Beer	23 Litres	1.052	1.013	5.14	13.47	6.4 °L	2.6K	2
Author: markwhite1302 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 1/2 tsp sugar Creation Date: 3/1/2013 12:18 PM Notes: Other Ingredients - 14 min. stated because of programme - actually FROZEN (removes wild yeasts) strawberrys to be added 14 days in secondary after 7 in primary. Final Gravity does not take sugars in strawberrys into account so may be different.
Marzen - Octoberfest	Festbier	22 Litres	1.055	1.009	6.03	27.78	5.63 °L	2.6K	1
Author: Doderlein Bacillus Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:10 PM Notes:
Roggenbier #1	Roggenbier	10 Litres	1.044	1.006	5.04	12.93	3.5 °L	2.6K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 9:49 PM Notes: Condition 2+2 Rice hulls washed first. http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=154 https://byo.com/hops/item/1329-roggenbier-style-of-the-month https://byo.com/hops/item/1329-roggenbier-style-of-the-month http://www.germanbeerinstitute.com/Roggenbier.html
Ginger Beer	Specialty Beer	5 Gallons	1.065	1.017	6.3	14.12	9.68 °L	2.6K	0
Author: yoweli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:41 PM Notes:
Gulating Kølsch	German Leichtbier	25 Litres	1.056	1.011	5.92	17.85	3.87 °L	2.6K	1
Author: Gulating Tromsø Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:02 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.071	1.012	7.74	18.26	8.34 °L	2.6K	3
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:13 AM Notes:
Biere De Mars	Bière de Garde	5.5 Gallons	1.061	1.015	6.02	27.92	12.85 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/12/2018 8:27 PM Notes: Strisselspalt would be a good hop substitute. "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks. Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.
Munich Madness	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.2	24.67	10.98 °L	2.6K	5
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:30 PM Notes:
Melvin Ipa	American IPA	6 Gallons	1.068	1.013	7.18	106.15	6.38 °L	2.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:21 AM Notes:
Snabbisen	English Barleywine	19 Litres	1.082	1.01	10.1	46.9	4.93 °L	2.6K	2
Author: Brafina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/10/2017 2:04 PM Notes: 2 weeks in primary @ 20 c Cold crash @ 1c 4 days Kegg and lager cold 4 weeks
White Dog	American Wheat Beer	6 Gallons	1.055	1.014	5.37	24.12	5.64 °L	2.6K	9
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:39 PM Notes:
Surprise #4 IPA	American IPA	3 Gallons	1.071	1.017	7.11	41.79	5.49 °L	2.6K	0
Author: Mike Sterback Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:46 PM Notes:
15gal PJ+Sween Black IPA Collab Dec 22 2025	Specialty IPA: Black IPA	15 Gallons	1.06	1.012	6.33	67.46	30.63 °L	2.6K	0
Author: Lenny J Boil Size: 17.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:36 PM Notes:
Oatmeal Raisin Cookie Celebration Ale	American Brown Ale	31 Gallons	1.072	1.014	7.61	1.46	16.12 °L	2.6K	0
Author: Maltose Falcons Boil Size: 33.34 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:54 AM Notes: Special Instructions / Notes: Team to discuss adding cinnamon, vanilla and other spice extracts for secondary. Basic cinnamon extract recipe - 2 sticks cinnamon, roughly cracked 4 oz Vodka Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie! The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome.
Cocoa Psycho	Imperial Stout	30 Litres	1.116	1.029	11.38	0	50 °L	2.6K	1
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:48 PM Notes:
Antwerp Is Where?	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.37	36.89	8.87 °L	2.6K	0
Author: Jim_in_Oregon Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:41 AM Notes:
Callista NEIPA	Specialty IPA: New England IPA	15 Litres	1.068	1.017	6.59	36.87	5.63 °L	2.6K	2
Author: LeeBoss Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:40 AM Notes:
Art Car IPA Clone	American IPA	2 Gallons	1.07	1.018	6.91	60.58	11.52 °L	2.6K	1
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:06 PM Notes:
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