|
Bo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
23 |
3.53 °L
|
845 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:41 PM |
| Notes: |
|
|
Helles Munich
|
Munich Helles
|
44 Litres |
1.048 |
1.008 |
5.24 |
17.79 |
4.15 °L
|
845 |
0 |
|
|
|
| Boil
Size: 49.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:17 AM |
| Notes: |
|
|
Respectable Buck Alpha
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.49 |
21.2 |
20.13 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:00 AM |
| Notes: |
|
|
"Oktoberfest"
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
25.88 |
9.71 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/22/2021 3:44 AM |
| Notes: Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean. |
|
|
Franconian Red - 2
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
31.77 |
13.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:47 PM |
| Notes: |
|
|
Oslo Pils
|
Czech Pale Lager
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
24.77 |
4.77 °L
|
845 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:22 PM |
| Notes: |
|
|
Hellesz
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.16 |
19.42 |
4.34 °L
|
845 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:25 PM |
| Notes: |
|
|
'Mercan Lager
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.009 |
2.94 |
11.88 |
2.31 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:23 PM |
| Notes: |
|
|
Joel Neipa
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.01 |
6.21 |
58.85 |
4.51 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:28 PM |
| Notes: |
|
|
Export Lager
|
International Pale Lager
|
25 Litres |
1.059 |
1.01 |
6.39 |
23 |
4.3 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:24 PM |
| Notes: |
|
|
Toasted Brown Ale
|
British Brown Ale
|
55 Litres |
1.053 |
1.012 |
5.41 |
27.09 |
17.12 °L
|
845 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:42 PM |
| Notes: 1-2 weeks before brew day: Toast oats in oven at 150 C until slightly golden (...or your kitchen starts smelling of cookies). Leave it to mellow for 1-2 weeks. |
|
|
Tripel
|
Belgian Tripel
|
23.6 Litres |
1.08 |
1.019 |
8.01 |
27.26 |
5.18 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/27/2017 6:06 AM |
Notes: Check Ph as could be high with just pilsener
Boil for tot 90 mins just stir to control foam on boil
Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming.
Good aeration.
Pitch at 19.5c let free rise to 24.5c over a week, hold for 10 days, Chill for 3 weeks.
Add invert sugar after High Krausen in 2 stages(60% day 2 40% day 3-4). Add 1L of water to invert sugar to make more disolveable and add cleanly to liquor.
High carbonation up to 3 Vols
|
|
|
Strand Hefewizen
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
5.04 |
13.57 |
3.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:18 PM |
| Notes: Veldig viktig med ikke høyere temp enn 17 grader på gjæringa. Da får du en fin balansert smak, ikke overveldende banan. Evt. litt høyere de siste dagene kan være en fordel. |
|
|
Caboose Kölsch
|
Kölsch
|
5 Gallons |
1.061 |
1.014 |
6.16 |
28.1 |
7.36 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:41 AM |
| Notes: |
|
|
All Hopped Up, Don't Know What To Do
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.82 |
3.56 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:03 PM |
| Notes: |
|
|
Lager
|
American Lager
|
10 Gallons |
1.061 |
1.014 |
6.19 |
19.14 |
3.93 °L
|
845 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
33.81 |
8.91 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:52 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
30.56 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:22 PM |
| Notes: |
|
|
Kaseke Vol 2
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.7 |
32.5 |
4.31 °L
|
845 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.66666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:15 AM |
| Notes: |
|
|
03 - Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
10.74 |
3.49 °L
|
845 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 6:31 PM |
| Notes: |
|
|
|
|