|
Classic American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.086 |
1.019 |
8.74 |
44.74 |
39.74 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:56 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
22 Litres |
1.049 |
1.013 |
4.72 |
17.71 |
5.19 °L
|
846 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:19 PM |
| Notes: |
|
|
Knary_HomeBrew Clon Tropical - Dorada Canarias
|
German Pilsner (Pils)
|
30 Litres |
1.05 |
1.011 |
5.11 |
3.04 |
3.79 °L
|
846 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.6 g |
Creation
Date: 10/10/2021 2:44 AM |
| Notes: |
|
|
Warsteiner Clone
|
German Pilsner (Pils)
|
48 Litres |
1.046 |
1.008 |
5.05 |
27.98 |
3.14 °L
|
846 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/15/2021 2:07 PM |
| Notes: |
|
|
Light Smash Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.04 |
1.007 |
4.3 |
41.84 |
3.82 °L
|
846 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:15 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.013 |
5.6 |
19.67 |
3.25 °L
|
846 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
Lance 2.0
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.079 |
1.019 |
7.9 |
60.3 |
17.72 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2016 7:08 PM |
| Notes: |
|
|
Scotty's Bloody Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.48 |
73.44 |
10.83 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 17.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:38 PM |
| Notes: |
|
|
Paint It Black
|
Specialty IPA: Black IPA
|
5 Litres |
1.062 |
1.014 |
6.23 |
63.36 |
28.15 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:26 AM |
Notes: Brewed 25/2/17
OG 15
FG 6
Bottled 19/3 |
|
|
Proper Headspace Makes Ma Duece Happy
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
15.93 |
7.77 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:35 PM |
| Notes: |
|
|
Moisson
|
Saison
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
35.51 |
11.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:41 AM |
Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use.
2) Pitch @ 63, ramp up to 75 over 2 days. |
|
|
Cascadian Imperial Stout
|
Specialty IPA: Black IPA
|
11.4 Litres |
1.083 |
1.015 |
8.94 |
61.22 |
40.58 °L
|
845 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:40 AM |
Notes: Post-boil kettle volume (Pre-boil minus 3.2L)
Multiply that by the last two numbers of SG (83 in this case).
Divide that with pre-boil volume to get pre-boil gravity. |
|
|
Tectonic American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.081 |
1.02 |
8.01 |
136.95 |
10.79 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:59 PM |
| Notes: |
|
|
Imperial IPA Med Ekstrakt 20 L
|
Double IPA
|
20 Litres |
1.086 |
1.016 |
9.14 |
108.56 |
8.5 °L
|
845 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:22 PM |
| Notes: |
|
|
Indio Coffee
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
25.43 |
7.69 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:35 PM |
| Notes: |
|
|
Maria Boa Blond
|
Belgian Pale Ale
|
31 Litres |
1.064 |
1.019 |
5.84 |
26.05 |
7.62 °L
|
845 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:58 PM |
| Notes: |
|
|
20191023-Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.078 |
1.01 |
8.94 |
27.42 |
6.04 °L
|
845 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:41 AM |
| Notes: |
|
|
Dystopian Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.062 |
1.01 |
6.81 |
70.4 |
36.03 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:10 AM |
| Notes: Add Carafa III with 20 minutes remaining of mash. |
|
|
Belgian Golden Ale - July 1st
|
Belgian Pale Ale
|
44 Litres |
1.063 |
1.016 |
6.1 |
23.79 |
8.22 °L
|
845 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/1/2021 7:44 PM |
Notes: Double batch with double grain bill where:
- half is fermented with Lalbrew New England™ – AM. EAST-COAST
- half with Mangrove Jack's Belgian Abbey Yeast M47 |
|
|
Gose
|
Gose
|
5 Gallons |
1.047 |
1.011 |
4.8 |
0 |
3.71 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:05 PM |
| Notes: Kettle soured for 3 days with 4 packets of lactobacillus |
|
|
|
|