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Maria Boa Blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igão , Vivi, wellington e Joaozinho
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday October 1st 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

26.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	85.2%
0.40 kg	Belgian - CaraVienne0.4 kg CaraVienne	34	20	4.5%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	4.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.7%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	22.01	47.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.2	Boil	10 min	4.04	26.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.2	Boil	0 min		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	22.01	47.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	4.04	52.6%
95 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2016-10-06 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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