Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maria Boa Blond

199 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igão , Vivi, wellington e Joaozinho
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Saturday October 1st 2016
1.064
1.019
5.84%
26.05
7.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 85.2%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 4.5%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 4.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.7%
8.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.01 47.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.2 Boil 10 min 4.04 26.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 26.3%
95 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Igão , Vivi, wellington e Joaozinho, Method: All Grain, Style: Belgian Pale Ale, ABV 5.84%, IBU 26.05, SRM 7.62, Fermentables: (Pilsner, CaraVienne, CaraMunich, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 20:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/