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Light Smash pilsner

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Friday September 13th 2019
1.040
1.007
4.3%
41.84
3.82
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 85.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.9 Boil 60 min 17.46 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Boil 30 min 17.89 16.7%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 60 min 6.48 16.7%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 7.9 Dry Hop 0 days 54.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Single mash Infusion 67 °C 75 min
10 L Sparge 78 °C --
Mashout Temperature 78 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 4.3%, IBU 41.84, SRM 3.82, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 20:42 UTC
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