All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandrin Blonde Ale - #2	Blonde Ale	12 Gallons	1.051	1.013	4.98	32.98	4.99 °L	845	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:16 PM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000
Imperial Stout Ver.5	Imperial Stout	19 Litres	1.105	1.019	11.37	51.44	50 °L	845	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 12/5/2021 12:08 AM Notes:
Tate's 5 Gal Coconut Porter	American Porter	5.5 Gallons	1.061	1.02	5.28	27.76	42.29 °L	845	1
Author: Donoroto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/11/2020 8:16 PM Notes: Ground coffee is added just before oxygenating wort and pitching yeast. Coconut and chocolate added like a dry hop, after primary fermentation is complete. Toast unsweetened coconut on a cookie sheet at 350F for about 10 minutes until medium brown, stirring every 3 minutes, watch carefully last few minutes to avoid burning. Beware of likely clogging from coconut when racking to a keg. Sweetened coconut can be used but not preferred.
Pale Ale SABOCHEU 5.2.2019	American Pale Ale	85 Litres	1.046	1.008	4.97	10.41	4.4 °L	845	0
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:44 AM Notes:
Irish Red Ale V4	Irish Red Ale	11.5 Gallons	1.05	1.014	4.66	23.54	13.83 °L	845	9
Author: hawkdrvr Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2019 2:50 PM Notes:
Scotch Split Batch II	Scottish Heavy	17 Gallons	1.072	1.022	6.67	30.68	11.4 °L	845	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:48 AM Notes:
Base Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	37.05	6.27 °L	845	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:18 PM Notes:
Shut My Mouth Sweet Potato Porter	American Porter	5.5 Gallons	1.059	1.017	5.72	33.82	31.05 °L	845	1
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 107 grams Creation Date: 9/23/2017 2:08 AM Notes:
American "Pale"	American Amber Ale	23 Litres	1.05	1.009	5.34	44.41	10.52 °L	845	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 11:11 AM Notes:
1859 Barclay Perkins EI Porter	English Porter	5 Gallons	1.065	1.016	6.45	170.59	27.21 °L	845	0
Author: jeb2 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:49 PM Notes:
Shit Mix2	American Pale Ale	5.5 Gallons	1.053	1.01	5.57	43.29	4.44 °L	845	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:11 AM Notes:
BRYDEN READ!!! (NEPA)	American IPA	20 Litres	1.056	1.014	5.55	37.79	3.66 °L	845	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:40 AM Notes:
Falconers Flyte APA	American Pale Ale	10 Gallons	1.05	1.013	4.85	76.64	6.13 °L	845	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:47 PM Notes:
British Brown Ale	British Brown Ale	5 Gallons	1.042	1.011	4.07	20.46	17.6 °L	845	0
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:03 AM Notes:
Milk Stout (cherry Garcia)	Oatmeal Stout	5 Gallons	1.071	1.02	6.63	32.64	34.23 °L	845	0
Author: z_brew_guy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:20 AM Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil. Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week.
American Amber	American Amber Ale	5.5 Gallons	1.048	1.009	5.13	34.77	16.32 °L	845	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes:
Puolukka Stout	Oatmeal Stout	13 Litres	1.058	1.013	5.83	31.84	42.17 °L	845	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:38 PM Notes: V74 u80 0 68 15 68.5 30 68 45 67.5 60 67.5 75 67 90 67 OG 1.058 FG 1.020
Blonde Version:alpha	Blonde Ale	5 Gallons	1.05	1.01	5.3	24.56	5.12 °L	845	0
Author: Airhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:54 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.78	37.83	10.95 °L	845	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:44 AM Notes:
Citraeus Maximus	American IPA	11 Gallons	1.068	1.015	7.06	71.81	8.38 °L	845	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:01 AM Notes:
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