1859 Barclay Perkins EI Porter Beer Recipe | All Grain English Porter by jeb2 | Brewer's Friend
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1859 Barclay Perkins EI Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday July 14th 2017
1.065
1.016
6.5%
170.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 72.5%
2 lb United Kingdom - Brown2 lb Brown 32 65 19.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.8%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 3.4%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 120 min 101.81 50%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 38.89 20.8%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 30 min 29.89 20.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Dry Hop 5 days 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"1859 Barclay Perkins EI Porter" English Porter beer recipe by jeb2. All Grain, ABV 6.45%, IBU 170.59, SRM 27.21, Fermentables: (Pale Ale, Brown, Amber, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 17:29 UTC
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