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Belgian IPA
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Specialty IPA: Belgian IPA
|
10 Litres |
1.071 |
1.013 |
7.7 |
71.13 |
9.5 °L
|
844 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 6:00 PM |
Notes: 03.04 - brew day.
Collected 13L with 12Brix after sparging.
250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil.
OG - 15.5 Brix
09.04 SG-1.006 - 70g Chinook.
25.05. FG - 1.000. Kegging with 60g Chinook |
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Juicy IPA Base
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American Pale Ale
|
119 Gallons |
1.052 |
1.013 |
5.16 |
16.19 |
4.56 °L
|
844 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:56 PM |
| Notes: |
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West Coast Ipa
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.14 |
74.3 |
4.62 °L
|
844 |
4 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:03 PM |
| Notes: |
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Sage Lime Wit Beer
|
Witbier
|
40 Gallons |
1.042 |
1.01 |
4.15 |
22.36 |
3.08 °L
|
844 |
0 |
|
|
|
| Boil
Size: 41.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:49 AM |
| Notes: |
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Schools Out
|
American IPA
|
47 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.47 °L
|
844 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:36 PM |
| Notes: |
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Cornish Doom Bar - Brew It Bru Clone
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American Amber Ale
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20 Litres |
1.045 |
1.01 |
4.52 |
31.03 |
16.57 °L
|
844 |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/23/2021 1:34 PM |
| Notes: A Cornish Amber Ale. Rich in Amber colour and beautifully balanced on the bitterness and slightly hop forward aromas |
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Hazy
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American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
43.77 |
5.96 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:43 PM |
| Notes: |
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Eskimo Amber
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
18.47 |
14.87 °L
|
844 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:46 AM |
| Notes: |
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Hop Showcase Pale: Sabro
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
42.22 |
5.52 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:12 AM |
| Notes: |
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Exp Stonefruit
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American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
53.22 |
6.13 °L
|
844 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:01 AM |
| Notes: |
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NHP Grapefruit Wheat
|
American IPA
|
33 Gallons |
1.058 |
1.011 |
6.12 |
66.35 |
7.01 °L
|
844 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 11:33 PM |
| Notes: |
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## 05 Out Of This Galaxy Citra Saison
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Saison
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3.5 Gallons |
1.044 |
1.006 |
5.05 |
17.14 |
3.03 °L
|
844 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:56 AM |
Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)
Keep mash as low to 150 as possible
Dingeman's Pilsner
Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit |
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Cross Bearer Red Pilsner Tank
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American Pale Ale
|
29 Litres |
1.042 |
1.011 |
4.1 |
30.01 |
7.64 °L
|
844 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:45 AM |
| Notes: |
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Ramen ISA
|
American Pale Ale
|
12 Litres |
1.052 |
1.013 |
5.22 |
37.9 |
3.92 °L
|
844 |
1 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:41 AM |
| Notes: |
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Saison
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Saison
|
45 Litres |
1.059 |
1.006 |
7 |
34.84 |
6.1 °L
|
844 |
1 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:28 AM |
| Notes: |
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US Stout
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American Stout
|
8 Litres |
1.065 |
1.023 |
5.54 |
37.96 |
30.55 °L
|
844 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:46 AM |
| Notes: |
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New England Ipa
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.46 |
31.04 |
4.05 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:40 PM |
| Notes: |
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Alt Montage
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.18 |
68.16 |
8.82 °L
|
844 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:13 AM |
| Notes: |
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DK Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.007 |
6.63 |
33.46 |
2.89 °L
|
844 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 6:33 AM |
| Notes: |
|
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Poozy Porter Brbn Aged
|
American Porter
|
23 Litres |
1.062 |
1.016 |
6.09 |
32.74 |
32.2 °L
|
844 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 6:15 AM |
Notes: Note: This was split into 2 X 10 liter batches. one in secondary with coffee and vanilla, second aged with just oak chips in Bourbon.
Above grain bill and hops is perfect, do not change use as base Porter. |
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