All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 80/	Scottish Export	5.2 Gallons	1.046	1.012	4.47	50.29	16.36 °L	846	1
Author: JrGtr42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/29/2019 10:32 PM Notes:
Miller Lite Clone	Blonde Ale	11.5 Gallons	1.053	1.015	4.99	20.15	2.11 °L	846	0
Author: Westin Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:05 PM Notes:
Red Five Standing By	American IPA	21 Litres	1.059	1.01	6.4	47.63	11.53 °L	846	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:01 AM Notes:
Stupid IPA	American IPA	300 Litres	1.049	1.006	5.56	27.93	6.66 °L	846	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:58 PM Notes:
Session Series	American IPA	400 Litres	1.05	1.009	5.41	22.82	3.27 °L	846	0
Author: Cervecería Artesanal Eterna Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
All Together Sovina's Twist	American IPA	500 Litres	16.467	4.64	6.46	53.21	5.14 °L	846	0
Author: Fabio Torre Boil Size: 505.1 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/15/2020 10:35 AM Notes: Para o mash: 110g de ácido cítrico 20g Gypsum 25g Epsom 15g Sal 105g Cloreto de cálcio DH: Fazer antes do final da atenuação Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG. Inocular leveduras a 18ºC. Deixar subir livre até os 21ºC. Após finalizada a atenuação: Adicionar 12g/hL de Protofine e recircular por 1h. Cold crash para os -2ºC. Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.
Snake Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	33.91	7.57 °L	846	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:44 PM Notes:
Roasted Pecan Barrel Porter	American Porter	12 Gallons	1.056	1.014	5.57	40.88	28.79 °L	846	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:28 PM Notes:
Uncle Al's Wet Hop Ale	American Pale Ale	5 Gallons	1.056	1.018	5.11	277.92	6.02 °L	846	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:43 PM Notes:
APA Mississippi 16/10/23 ACERO	American Pale Ale	650 Litres	1.043	1.004	5.14	17.72	5.05 °L	846	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 10:54 AM Notes:
Humahuma	American Porter	12.5 Gallons	1.026	1.006	2.55	0	3.59 °L	846	0
Author: Bill Ruediger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:14 PM Notes:
KIPA	American IPA	121 Litres	1.059	1.012	6.21	66.27	4.65 °L	846	0
Author: Kirktheo Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:11 PM Notes:
Mango Ale	American Pale Ale	22.5 Litres	1.046	1.008	4.98	49.06	4.3 °L	846	0
Author: MogranJM Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/25/2018 8:32 PM Notes:
Amber Victory	American Amber Ale	5.5 Gallons	1.05	1.01	5.25	33.14	18.79 °L	846	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 4 oz Creation Date: 2/10/2018 10:45 PM Notes: 2nd attempt but BIAB Changed to Gigayeast NorCal#1 as we had that on hand.
Dry Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.06	42.23	36.18 °L	846	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:55 PM Notes:
Space Kickin' Galaxy	American IPA	5.5 Gallons	1.075	1.019	7.4	83.35	10.4 °L	846	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:10 PM Notes: Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt. Tastes and smells great.
10. Teto Preto (Stout)	Oatmeal Stout	30 Litres	1.056	1.012	5.7	38.14	30.26 °L	846	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 1/7/2017 1:58 PM Notes:
Fresh Hop 2016	American IPA	13 Gallons	1.062	1.014	6.29	37.09	17.82 °L	846	0
Author: O'Mendrick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:02 PM Notes:
Citra 16	American Pale Ale	16 Litres	1.05	1.009	5.33	43.67	5.64 °L	846	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 3:52 PM Notes: Citra v16 pale ale
Test Recipe #1588	American IPA	5.5 Gallons	1.063	1.012	6.72	57.13	6.93 °L	846	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:38 PM Notes:
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