|
The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
235 Gallons |
9.483 |
1.425 |
4.24 |
10.3 |
2.74 °L
|
847 |
0 |
|
|
Author:
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|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:24 PM |
| Notes: |
|
|
Pendaison De Crémaillère
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.23 |
22.63 |
3.57 °L
|
847 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 3/12/2022 6:07 PM |
| Notes: |
|
|
Tim Taylor Clone (maltmiller)
|
Best Bitter
|
23 Litres |
1.041 |
1.013 |
3.69 |
47.89 |
7.37 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:47 PM |
| Notes: |
|
|
Cascade Single Hop
|
Ordinary Bitter
|
25 Litres |
1.045 |
1.008 |
4.75 |
40.6 |
3.23 °L
|
847 |
1 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:34 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
20 Litres |
1.089 |
1.016 |
9.54 |
28.09 |
16.62 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:06 AM |
| Notes: |
|
|
Zak's Tamarind Tripple
|
Belgian Tripel
|
5.25 Gallons |
1.083 |
1.015 |
8.94 |
22.2 |
11.35 °L
|
847 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 12.6 oz |
Creation
Date: 11/9/2020 7:58 PM |
| Notes: |
|
|
Mexican Lager
|
Munich Helles
|
5 Gallons |
1.043 |
1.01 |
4.33 |
8.88 |
3.31 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2019 1:47 PM |
| Notes: Primary fermentation for 10 days at 50° F. Slowly raise temperature to 65° F and diacetyl rest for 3 days. Cold crash for 48 hours. |
|
|
Stig Wheat 3
|
American Wheat Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
59.22 |
5.32 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:38 PM |
| Notes: Add honey to fermenter |
|
|
Giles Stout
|
Sweet Stout
|
27 Litres |
1.06 |
1.018 |
5.52 |
35.61 |
31.51 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:16 PM |
| Notes: Fermented for 7 days in Lounge at about 20 deg C |
|
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The Scrilla (Vanilla Milk Stout)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.02 |
3.25 |
61.65 |
40 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 37 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 9:47 PM |
| Notes: |
|
|
Peach Truck Ale
|
Fruit Beer
|
13 Gallons |
1.068 |
1.016 |
6.82 |
72.08 |
6.06 °L
|
847 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:59 PM |
| Notes: |
|
|
あっこの米ビール
|
International Pale Lager
|
410 Litres |
1.05 |
1.01 |
5.28 |
22.09 |
3.33 °L
|
847 |
0 |
|
|
|
| Boil
Size: 496 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:51 PM |
| Notes: |
|
|
Imperial Adjunct Stout
|
American Light Lager
|
5 Gallons |
1.125 |
1.034 |
11.96 |
74.8 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:17 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
31.34 |
5.65 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 10:48 PM |
| Notes: |
|
|
83: Maibock
|
Helles Bock
|
17 Litres |
1.06 |
1.01 |
6.57 |
33.09 |
7.4 °L
|
847 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:32 AM |
| Notes: |
|
|
Dara Leannársa
|
British Strong Ale
|
2.5 Gallons |
1.079 |
1.021 |
7.63 |
39.8 |
20.31 °L
|
847 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:24 PM |
| Notes: |
|
|
Квас (шоколадный)
|
American Light Lager
|
6.5 Litres |
6.961 |
1.769 |
2.71 |
0 |
39.13 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:16 AM |
| Notes: |
|
|
Sunday Summer Blonde Ale
|
Blonde Ale
|
11.5 Gallons |
1.028 |
1.005 |
3.11 |
30.86 |
5.82 °L
|
847 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 50 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/6/2016 5:31 PM |
| Notes: |
|
|
ESB T1
|
Strong Bitter
|
10 Litres |
1.06 |
1.014 |
5.97 |
46.09 |
11.31 °L
|
847 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:22 PM |
| Notes: |
|
|
|
|