|
EVIL ALE
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
79.27 |
9.12 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:51 PM |
Notes: OG 1.073 did not quite get the 5.0 Gal maybe 4.70
FG 1.010 |
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|
Grisette
|
Saison
|
6 Gallons |
1.039 |
1.002 |
4.82 |
32.97 |
2.88 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:55 AM |
Notes: First Place and Best of Show at 2023 Deja Bru. 3rd Place 2024 Deja Bru.
Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
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Cherry Vanilla Milkshake
|
American IPA
|
5.5 Gallons |
1.069 |
1.024 |
6 |
192.84 |
6.74 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:11 PM |
Notes: We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min.
Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer.
Add lactose sugar with 10 mins left in boil.
Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste |
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Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
48.72 |
6.31 °L
|
847 |
1 |
|
|
Author:
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ArkanarchyBrew
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| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2020 1:11 AM |
| Notes: |
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Pumpkin Cheesecake V1
|
Autumn Seasonal Beer
|
10 Gallons |
1.065 |
1.015 |
6.55 |
22.95 |
19.76 °L
|
847 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:41 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
71.02 |
4.09 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/9/2020 2:59 AM |
| Notes: |
|
|
Saison #1
|
Saison
|
5 Gallons |
1.064 |
1.008 |
7.32 |
32.46 |
9.65 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:46 PM |
| Notes: |
|
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Gose' Base Lactose Double Batch BZ65
|
Gose
|
46 Litres |
1.056 |
1.02 |
4.82 |
5.8 |
3.49 °L
|
847 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:34 AM |
Notes: Mashed in with 34L
Good mash consistency, good flow. Pump 3/4 open during mash
1.062 Post Mash, Pre Sparge
Sparged with 27L @74c
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Hop Me Up
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.72 |
39.02 |
4.27 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:42 PM |
| Notes: |
|
|
Gladfield New England IPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.059 |
1.014 |
5.91 |
65.1 |
8.06 °L
|
847 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 AM |
| Notes: |
|
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Divina 45L Imperial IPA
|
Double IPA
|
45 Litres |
1.09 |
1.02 |
9.16 |
151.48 |
10.68 °L
|
847 |
1 |
|
|
|
| Boil
Size: 48.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 6:27 AM |
| Notes: |
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Bell's Two Hearted IPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.54 |
77.54 |
6.57 °L
|
847 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:54 PM |
| Notes: |
|
|
Belgian Blonde Ale #2
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.014 |
7.83 |
39.69 |
3.52 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 100 g |
Creation
Date: 10/25/2017 7:32 AM |
| Notes: |
|
|
Seven Samu-Rye
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.065 |
1.015 |
6.47 |
53.51 |
6.8 °L
|
847 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:30 PM |
| Notes: |
|
|
Hop Juice - Late Addition IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
54.78 |
4.82 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:39 PM |
Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.
Hops were from whole leaf from Sierra Nevada. |
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Smoked APA
|
Specialty Smoked Beer
|
10 Litres |
1.055 |
1.012 |
5.59 |
24.17 |
5.25 °L
|
847 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:00 AM |
| Notes: |
|
|
0008-Rauchbier
|
Classic Style Smoked Beer
|
75 Litres |
1.06 |
1.015 |
5.87 |
33.41 |
16.11 °L
|
847 |
0 |
|
|
Author:
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Odd Company Brewing
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|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:34 AM |
| Notes: |
|
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Heave Away IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
60.65 |
4.75 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:33 PM |
| Notes: |
|
|
Andre
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.004 |
9.06 |
28.41 |
6.85 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:18 PM |
| Notes: |
|
|
SøggærnØl
|
Saison
|
25 Litres |
1.059 |
1.017 |
5.62 |
31.37 |
9.27 °L
|
847 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:59 PM |
| Notes: |
|
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