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Hop Juice - Late Addition IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 18th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

54.8

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 150 °F	30 min	13.73	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 150 °F	30 min	19.6	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 150 °F	30 min	15.6	7.7%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		9.6%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		7.7%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		9.6%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		7.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Aroma	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.84	3.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Leaf/Whole)	19.57	38.4%
4 oz	El Dorado (Leaf/Whole)	19.6	30.8%
4 oz	Mosaic (Leaf/Whole)	15.6	30.8%
13 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11129

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	4	14	14	0	25
Mash Chemistry and Brewing Water Calculator

Notes

Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.

Hops were from whole leaf from Sierra Nevada.

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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