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Divina 45L Imperial IPA

300 calories 29 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Wednesday June 15th 2016
1.090
1.020
9.16%
151.48
10.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 kg American - Pale 2-Row11.25 kg Pale 2-Row 37 1.8 66%
3.6 kg American - Caramel / Crystal 20L3.6 kg Caramel / Crystal 20L 35 20 21.1%
1.2 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 46 0.5 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
17.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 43.51 10%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 50.2 10%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 25.08 7.5%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 15 min 18.68 7.5%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 6.51 7.5%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 5 min 7.51 7.5%
66.6 g Centennial66.6 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
66.6 g Centennial66.6 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
66.6 g Centennial66.6 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
66.6 g Simcoe66.6 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
66.6 g Simcoe66.6 g Simcoe Hops Plug 12.7 Dry Hop 4 days 8.3%
66.6 g Simcoe66.6 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
38.7 L Sparge 64.7 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 485 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 9.16%, IBU 151.48, SRM 10.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Chinook, Columbus, Centennial, Simcoe)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-06 11:05 UTC
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