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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | United Kingdom - Maris Otter Pale4.7 kg United Kingdom - Maris Otter Pale |
£ 1.20 / kg £ 5.64 |
38 | 3.75 | 100% |
| 4.70 kg / £ 5.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 41 g | Cascade41 g Cascade Hops |
£ 0.07 / g £ 2.82 |
Pellet | 6.6 | Boil | 70 min | 30.56 | 28.5% |
| 20 g | Cascade20 g Cascade Hops |
£ 0.07 / g £ 1.37 |
Pellet | 6.6 | Boil | 15 min | 7.16 | 13.9% |
| 20 g | Cascade20 g Cascade Hops |
£ 0.07 / g £ 1.37 |
Pellet | 6.6 | Boil | 5 min | 2.88 | 13.9% |
| 63 g | Cascade63 g Cascade Hops |
£ 0.07 / g £ 4.33 |
Pellet | 6.6 | Aroma | 0 min | 43.8% | |
| 144 g / £ 9.89 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 144 g | Cascade (Pellet) 144 g Cascade (Pellet) Hops |
£ 0.07 / g £ 9.89 |
40.6 | 100.1% |
| 144 g / £ 9.89 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 L | 65 °C | -- | -- | ||
| 15.5 L | Fly Sparge | 75 °C | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 0 min. |
| £ 0.18 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 5.31 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 38 | 12 | 0 | 12 | 8 | 135 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |