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Cascade Single Hop

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 28.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Friday July 2nd 2021
1.045
1.008
4.8%
40.6
6.4
5.8
21.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.64 		38 3.75 100%
4.70 kg / £ 5.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Cascade41 g Cascade Hops £ 0.07 / g
£ 2.82 		Pellet 6.6 Boil 70 min 30.56 28.5%
20 g Cascade20 g Cascade Hops £ 0.07 / g
£ 1.37 		Pellet 6.6 Boil 15 min 7.16 13.9%
20 g Cascade20 g Cascade Hops £ 0.07 / g
£ 1.37 		Pellet 6.6 Boil 5 min 2.88 13.9%
63 g Cascade63 g Cascade Hops £ 0.07 / g
£ 4.33 		Pellet 6.6 Aroma 0 min 43.8%
144 g / £ 9.89
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
£ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.31 / each
£ 5.31
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 5.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 0 12 8 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L 65 °C -- --
15.5 L Fly Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 31.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Cascade Single Hop" Ordinary Bitter beer recipe by Shenfield Shed. All Grain, ABV 4.75%, IBU 40.6, SRM 6.37, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 13:47 UTC