All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Spilt Batch Pilsner	German Pilsner (Pils)	11 Gallons	1.045	1.011	4.48	33.27	3.13 °L	847	1
Author: Stevenjay1576 Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:36 AM Notes: Spit batch with different dry hoping in fermenter
Haymaker	Cream Ale	5.5 Gallons	1.053	1.014	5.19	17.37	3.46 °L	847	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:53 PM Notes:
Altbier	German Pilsner (Pils)	19 Litres	1.056	1.011	6	51.2165	14.05 °L	847	0
Author: Kekkec Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 9:55 AM Notes:
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	847	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
CC IPA	No Profile Selected	320 Litres	14.561	2.625	6.43	41.8	7.98 °L	847	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:59 AM Notes:
SOUR	No Profile Selected	19 Litres	1.065	1.016	6.45	16.7	4.23 °L	847	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 50 g Creation Date: 1/10/2018 9:16 PM Notes: FG 1012 at bottling
Invitro - Belgisk Blonde	Belgian Blond Ale	49 Litres	1.063	1.014	6.35	22.19	4.42 °L	846	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:59 PM Notes:
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	846	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
#157 CUT Pleasant Competition Tripel	Belgian Tripel	24 Litres	1.082	1.014	8.94	34.61	7.24 °L	846	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:17 AM Notes: 27.03.2019 Got 24L of 1.084 wort, 83% efficiency sugar boiled with first run offs (3L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #156 fermentation starts 18C.
Absolute Blacc	Specialty IPA: Black IPA	23 Litres	1.059	1.01	6.51	57.42	43.13 °L	846	0
Author: The Mad Hippie Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104 g Creation Date: 4/24/2019 5:57 AM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	6.5 Gallons	1.062	1.014	6.3	82.33	6.63 °L	846	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:52 AM Notes:
Ginger Lemon	Spice, Herb, or Vegetable Beer	40 Litres	1.057	1.014	5.59	32.67	3.92 °L	846	0
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:54 PM Notes: Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water.
Bikini Bottom Spongebob Special	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.014	7.78	48	7.63 °L	846	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 8/5/2020 9:17 PM Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel. The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas. Hops added to this beer pile on the pineapple and tropical fruits.
Wolverine	Double IPA	23 Litres	1.078	1.015	8.32	103.95	6.18 °L	846	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/1/2020 11:25 PM Notes: http://www.weezledogbrewing.co.nz/wolverine.html https://beersmithrecipes.com/viewrecipe/2012409/wolverine
Talus	American IPA	375 Litres	1.061	1.012	6.5	38.23	4.57 °L	846	0
Author: Rascals Brewing Co Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2021 2:17 PM Notes:
Table Beer	Belgian Pale Ale	6.5 Gallons	1.054	1.014	5.31	24.06	16.33 °L	846	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:40 PM Notes:
Saison I	Saison	6.5 Gallons	1.053	1.003	6.62	31.2	3.87 °L	846	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:22 PM Notes:
Pacific Thing	American IPA	5.5 Gallons	1.058	1.009	6.49	52.3	3.87 °L	846	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:06 PM Notes: Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating. Pre-boil volume 7gal, gravity 1.050. Whirlpool started at 140deg F. Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation. Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days. -- https://beerandbrewing.com/recipe-root-down-kali-mist/
Hazy Forecast Final Version	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	38.75	5.62 °L	846	2
Author: Karissa & Robert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/30/2022 8:41 PM Notes: Silver medal at Red White and Brews 2022: https://www.longbeachhomebrewers.com/comp/rwb/bcoem/ Velvety tasting notes, this hazy was meant to combat the whirlpool craze and show you can do late boils and make a great hazy still. The kolsch yeast really helps the fruity aromas from the hops shine. Follow dry hop regiment, watch for high krausen for first dry hop schedule, and wait until close to that last 15 gravity points to final gravity. Yeast will clean up the dry hops, beer at first will taste very green from the level of dry hops but drops out week 2 of conditioning,
Scoundrel 3	American Strong Ale	44 Litres	1.075	1.015	8.35	102.59	16.06 °L	846	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:08 PM Notes:
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